Manage supplies with cases of three dozen units to align with weekly restock cycles for cafeterias and concession stands. The consistent sizing and material simplify procurement and ensure compatibility with existing tray and warmer plate setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Sanitize high-touch zones (handles, rim) using an EPA-registered sanitizer per label dilution and contact time. Inspect for cracks; discard damaged units to prevent contamination. Clean under shelves and service stations daily to deter pests. Regular cleaning preserves appearance, prevents cross-contamination of hands and items, and supports health code compliance.#@@#Additional Info#@#CAC China TTFB-09BN 9.25" brown polypropylene oval fast food baskets offer durable, lightweight serving solutions for foodservice.#@@#General Info#@#Description #@#
Manage supplies with cases of three dozen units to align with weekly restock cycles for cafeterias and concession stands. The consistent sizing and material simplify procurement and ensure compatibility with existing tray and warmer plate setups.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets daily for cracks or deformation and discard units that compromise food safety. Clean polypropylene with warm water and a neutral detergent; rinse until no residue remains and air dry fully before stacking. Sanitize using a food‑contact approved solution at manufacturer recommended concentrations and contact time. Store baskets flat in a protected, ventilated area to prevent warping and contamination. Retain records of maintenance and replacement schedules.