Stop settling for flimsy serviceware that fails under pressure. This oblong polypropylene fast food basket delivers consistent performance for high-turn operations, combining durable construction with a shape that maximizes tray and counter space. Designed for heavy daily use, this basket supports rapid plating and efficient front-of-house flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean baskets after each shift. Rinse polypropylene debris, scrub with a mild detergent solution, then sanitize per label contact time. Air-dry completely before stacking to prevent microbial growth. Focus cleaning on high-touch zones like handles and rims to prevent contamination between staff and customers and to maintain positive customer perception. Inspect for cracks; discard damaged units to avoid food contamination.#@@#Additional Info#@#CAC China TTFB-10BN 10.88" polypropylene fast food basket offers durable, food-safe serviceware for high-volume use. It resists stains, nests for storage, and ships 12 dozen per case with a brown finish, compliant with CSA standards.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware that fails under pressure. This oblong polypropylene fast food basket delivers consistent performance for high-turn operations, combining durable construction with a shape that maximizes tray and counter space. Designed for heavy daily use, this basket supports rapid plating and efficient front-of-house flow.
#@@# Molded Polypropylene#@#
Manufactured from high-density polypropylene, the basket resists impact and repeated washing cycles. Staff can stack and nest units without deformation, extending useful life while reducing replacement frequency.
#@@# Oblong Footprint#@#
The 10.88-inch length optimizes tray and counter layout, allowing servers to carry more items per trip and reducing service motions. Kitchens gain predictable fit for standard trays and side warmer plates, improving throughput during peak periods.
#@@# Ventilated Side Walls#@#
Engineered side vents promote airflow around fried and grilled items, helping crisp exterior textures while limiting steam accumulation. Chefs maintain product quality from line to table without additional equipment.
#@@# Brown Finish#@#
A brown color masks surface wear and food stains, maintaining a professional presentation throughout service. Managers preserve a consistent visual standard in high-volume environments with minimal maintenance.
#@@# Lightweight Construction#@#
The lightweight plastic construction decreases carrying fatigue for staff who handle multiple loads per shift. Operators increase speed of service and lower the risk of dropped items during busy runs.
#@@# Bulk Case Packaging#@#
Supplied twelve dozen per case, the packaging streamlines inventory management for large facilities such as school districts, universities, hospitals, and bars. Purchasing teams reduce order frequency and simplify stock rotation with case-level quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets weekly for cracks or warping and discard damaged units to prevent contamination. Clean polypropylene with a solution of warm water and mild detergent; scrub with a soft brush and rinse thoroughly. Sanitize using a food-safe chemical per manufacturer concentration and contact time, then air dry. Store baskets stacked loosely to avoid deformation. Rotate inventory to use older stock first and document cleaning cycles for CSA audits.
