Outfit busy kitchens with a tool engineered for precision and fast service. This 13-inch perforated basting spoon features a 1.2mm thick stainless steel bowl and a sturdy stainless handle, delivering consistent performance across continuous shifts. Food service teams will rely on its balanced weight and durable construction to handle high volumes without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel perforated basting spoon after each shift with a mild detergent and warm water, scrubbing perforations with a soft brush. Rinse, sanitize per CSA-approved solution, then air-dry or towel-dry to prevent water spots. Inspect handles and rivets for damage weekly and remove food debris from high-touch areas like handles and chair backs to prevent germ transfer and deter pests, preserving appearance and passing health inspections.#@@#Additional Info#@#CAC China SBSP-13BH 13" perforated basting spoon, 1.2 mm stainless steel with black handle, offers corrosion resistance and precise liquid release for portion control; ideal for heavy-use kitchens, supplied 72 per case.#@@#General Info#@#Description #@#
Outfit busy kitchens with a tool engineered for precision and fast service. This 13-inch perforated basting spoon features a 1.2mm thick stainless steel bowl and a sturdy stainless handle, delivering consistent performance across continuous shifts. Food service teams will rely on its balanced weight and durable construction to handle high volumes without deformation.
#@@# Perforated Bowl#@#
The perforated bowl geometry allows for rapid draining while retaining solids, reducing hold times and enhancing plate presentation. Kitchen staff can transfer sauces, oils, and pan juices with controlled flow, minimizing mess and preserving portion consistency.
#@@# Thick Stainless Construction#@#
The thick 1.2mm stainless steel resists bending under load and sustains frequent thermal cycles in high-use environments. Chefs maintain precise control when lifting dense proteins or heavy pans, thanks to the spoon's rigidity.
#@@# Comfort Handle#@#
The stainless handle with a black finish provides a secure grip during extended service and resists spotting from repeated wash cycles. Cooks experience reduced hand fatigue and maintain speed during continuous plating tasks.
#@@# Standardized Length#@#
At 13 inches overall, the tool offers reach for deep pans and steam table containers while retaining maneuverability at the pass. Operators can access liquids and solids safely without reaching into hot equipment, improving workflow ergonomics.
#@@# Corrosion Resistance#@#
The all-stainless construction resists oxidation and withstands commercial dish machine chemistry for consistent hygiene. Managers can meet sanitation protocols and prolong tool life, lowering replacement frequency and operating costs.
#@@# Case Pack Efficiency#@#
Packaged 72 per case, this configuration supports bulk provisioning for large kitchens and multiple stations in one shipment. Purchasing teams simplify inventory replenishment and reduce administrative overhead by stocking uniform utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBSP-13BH perforated basting spoon weekly for bend or crack in the 1.2mm stainless steel body. Rinse immediately after use to prevent protein residue; soak in warm water with neutral detergent for ten minutes when encrustation occurs. Sanitize per facility protocol and air dry to prevent corrosion. Replace units that show pitting or weld failure. Store flat to avoid handle deformation and maintain sanitation records for traceability.
