Stop compromising durability for control. This perforated stainless steel basting spoon combines robust 1.2mm construction with a practical perforation pattern to drain excess liquids while handling large batch tasks confidently. Designed for continuous use in professional kitchens, cafeterias, and catering operations, this tool supports high-throughput plating and portioning without sacrificing comfort or balance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each service with a soft cloth and a mild detergent solution; rinse with warm water and air-dry. For stuck debris, soak 5–10 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch areas (handles, storage racks) with an approved sanitizer per label dwell time. Inspect for corrosion or deformation regularly and rotate stock to avoid long-term exposure to acids. Regular cleaning prevents cross-contamination, pest attraction, failed inspections, and premature wear.#@@#Additional Info#@#CAC China SBSP-15BH is a 15" stainless steel basting spoon with 1.2 mm thickness and a black handle, ideal for high-volume kitchens; perforations drain liquids, and cases include 72 units for easy inventory management.#@@#General Info#@#Description #@#
Stop compromising durability for control. This perforated stainless steel basting spoon combines robust 1.2mm construction with a practical perforation pattern to drain excess liquids while handling large batch tasks confidently. Designed for continuous use in professional kitchens, cafeterias, and catering operations, this tool supports high-throughput plating and portioning without sacrificing comfort or balance.
#@@# Perforated Spoon#@#
The bowl features a precise perforation layout that removes unwanted liquids quickly, reducing carryover and improving portion consistency. Users experience faster plating cycles because the spoon releases fluids while retaining solids, streamlining service during peak periods.
#@@# Heavy-Gauge Construction#@#
Crafted from 1.2mm thick stainless steel, the utensil resists bending and maintains its shape under frequent use and heat exposure. Food service teams gain a durable tool that withstands rigorous daily handling, minimizing the need for replacements.
#@@# Extended Reach#@#
Measuring 15 inches overall, the length provides safe clearance from steam tables and deep pans, protecting hands from heat. Operators manage large pots and full steam tables with reduced risk of burns and improved ergonomics.
#@@# Ergonomic Handle#@#
The stainless steel handle with a black finish offers a secure grip and resists corrosion in humid environments. Chefs maintain control during repetitive motions, decreasing fatigue across long service periods.
#@@# Case Quantity Packaging#@#
Packed 72 units per case, the supply model suits institutions and high-volume food service buyers who require consistent replacements and standardized utensil sets. Procurement teams simplify ordering cycles and ensure uniform tools across multiple stations.
#@@# Sanitation Friendly#@#
Seamless stainless construction and an open perforated design allow thorough cleaning and rapid drying, supporting HACCP protocols and efficient warewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBSP-15BH spoon regularly for deformation and corrosion. Remove surface soils after each shift using warm water and a mild detergent; scrub perforations with a soft brush to prevent clogging. Rinse with potable water and dry immediately to avoid spotting. Sanitize per facility protocol and store utensils off the floor in a ventilated rack. Replace handles or spoons that show structural fatigue to ensure safe service.