Stop compromising control for speed. This perforated basting spoon delivers consistent liquid transfer and reliable durability for high-volume kitchens, reducing waste and improving portion accuracy. Designed for continuous use, the tool combines a thin 1.5mm stainless steel bowl with an 18" overall length to reach deep pans while maintaining precise handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, rinse, and air dry or towel dry to avoid water spots. Sanitize high-touch areas (handles, storage bins) with an EPA-approved sanitizer following label dilution, then let contact time elapse. Inspect for bends or pitting and replace damaged units. Clean storage shelves and service stations daily to prevent crumbs and grease buildup, maintaining compliance, reducing pest risk, and protecting customers and staff from cross-contamination.#@@#Additional Info#@#CAC China SBSP-18 perforated basting spoon, 18" long, made from 1.5 mm stainless steel for durability, features a perforated bowl for draining, welded handle for balance, sold 72 per case, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising control for speed. This perforated basting spoon delivers consistent liquid transfer and reliable durability for high-volume kitchens, reducing waste and improving portion accuracy. Designed for continuous use, the tool combines a thin 1.5mm stainless steel bowl with an 18" overall length to reach deep pans while maintaining precise handling.
#@@# Perforated Bowl#@#
The bowl features evenly spaced perforations that drain sauces and pan juices rapidly, allowing chefs to retain solids while removing excess liquid. This design reduces unwanted pooling on plates and accelerates plating during peak service.
#@@# Stainless Steel Construction#@#
Fabricated from resilient stainless steel, the spoon resists corrosion and withstands repeated exposure to heat and acidic ingredients. Operators will maintain sanitary service with a single-material build that tolerates frequent dishmachine cycles.
#@@# Extended Reach#@#
An 18" overall length provides safe clearance from steam and hot surfaces, protecting staff during stirring, basting, and portioning tasks. Supervisors can assign this tool for deep pots and high-sided pans without risking burns.
#@@# Thin Bowl Gauge#@#
The 1.5mm thickness balances rigidity with responsiveness, enabling precise scooping and controlled pouring of sauces and gravies. Line cooks gain tactile feedback that improves consistency when finishing plates.
#@@# All-Metal Handle#@#
A stainless steel handle ensures continuous strength under torque and repeated grip cycles, eliminating joints that harbor food residue. Kitchens benefit from a seamless profile that simplifies cleaning and inspection.
#@@# Case Pack Efficiency#@#
Shipped in cases of 72 units, the configuration supports bulk replacement and back-of-house standardization for institutional users. Procurement teams reduce procurement frequency and maintain uniform tools across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBSP-18 perforated basting spoon weekly for any signs of deformation and corrosion, particularly at welds and handle junctions, which are critical points for maintaining the integrity of the tool. Remove food debris after each shift; soak the spoon in warm water mixed with a neutral detergent for two to five minutes, then scrub gently with a nonabrasive pad to avoid scratching the surface.
