Equip high-volume kitchens with a precision tool designed for repeated use and consistent results. This perforated basting spoon combines a rigid 1.2mm stainless steel bowl with a durable stainless steel handle, enabling fast liquid transfer, controlled draining, and reliable positioning when plating or finishing hot pans. Food service managers will appreciate that each case contains 72 identical units, supporting large operations, backstock rotation, and predictable replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent; rinse and air dry. For stuck food, soak 5–10 minutes then scrub with non-abrasive pad. Sanitize high-touch handles and storage racks with approved sanitizer per label; allow contact time. Inspect for bends or corrosion and replace damaged units. Regular cleaning prevents cross-contamination of food and hands, preserves finish, and reduces pest risk while supporting health-code compliance.#@@#Additional Info#@#CAC China SBSP-11BH 11" perforated basting spoon has 1.2mm stainless steel and a black handle for durability and precise drainage. Each case has 72 units, and CSA-compliant manufacturing ensures quality.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a precision tool designed for repeated use and consistent results. This perforated basting spoon combines a rigid 1.2mm stainless steel bowl with a durable stainless steel handle, enabling fast liquid transfer, controlled draining, and reliable positioning when plating or finishing hot pans. Food service managers will appreciate that each case contains 72 identical units, supporting large operations, backstock rotation, and predictable replacement cycles.
#@@# Perforated Spoon#@#
Engineered perforations allow rapid drainage of excess liquids while retaining solids for portion control. Users achieve consistent plate presentation and reduce the risk of cross-contamination by limiting pooled liquid during transfer.
#@@# Stainless Steel Durability#@#
Constructed from stainless steel for both the bowl and handle, this utensil resists corrosion under frequent wash cycles and high-heat exposure. Facilities lower lifecycle costs through reduced breakage and predictable wear characteristics.
#@@# 11 Inch Length#@#
Measuring 11 inches overall, the spoon provides reach for deep pans and gastronorm containers without sacrificing control. Operators maintain a safe distance from steam and hot surfaces while maneuvering precisely.
#@@# 1.2mm Thickness#@#
A 1.2mm bowl thickness offers structural rigidity for scooping dense food items and resisting bending under load. Chefs sustain consistent portion sizes and maintain grip integrity during continuous service periods.
#@@# Black Handle Finish#@#
The black handle finish enhances visual contrast in busy line settings and resists visible staining from sauces and oils. Staff can quickly identify tools during peak service and maintain a cleaner appearance between deep cleans.
#@@# Case Quantity Supply#@#
Supplied 72 per case to support institutional kitchens, catering operations, and high-turnover venues with a single purchase. Purchasing managers streamline inventory management and reduce ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure regular inspection of the CAC China SBSP-11BH basting spoon for deformation and corrosion; replace units showing pitting. Clean immediately after use with warm water and mild detergent; scrub perforations using a soft-bristled brush to remove food particles. Sanitize with approved commercial sanitizers and allow complete air drying to prevent bacterial growth. Store spoons separated to avoid abrasion and check handles for secure attachment before service.
