Founded in 1998, our B2B focus delivers tools designed for demanding environments and operational efficiency. Chefs, facility managers, and hospitality teams will appreciate the technical specifications and practical design that support reliable, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean basting spoons after each shift. Rinse debris under warm running water, scrub with mild detergent and a soft brush, then sanitize with an EPA-approved solution or 200 ppm chlorine for one minute. Air-dry on a rack or dry with a clean towel. Pay special attention to handles and backs of spoons to prevent contamination of hands and food, reduce pest attraction, and maintain appearance and service life of stainless-steel utensils.#@@#Additional Info#@#CAC China SBSO-11BH 11" L basting spoon, 1.2 mm thick stainless steel with black handle, offers a durable design for heavy service; users report precise control, easy sanitation, and compatibility with high-volume workflows.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus delivers tools designed for demanding environments and operational efficiency. Chefs, facility managers, and hospitality teams will appreciate the technical specifications and practical design that support reliable, repeatable results.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China SBSO-11BH basting spoon by handwashing in warm, soapy water and rinsing promptly to prevent residue buildup. Dry each spoon immediately to avoid water spots and corrosion. Polish stainless steel periodically with a nonabrasive cleaner designed for stainless surfaces. Inspect handles and bowl for deformation; replace units that show cracks or thinning. Store utensils separated to prevent abrasion and maintain sanitary service levels.
