Upgrade prep lines with a durable solid basting spoon engineered for continuous use in high-volume kitchens. This 21-inch stainless steel spoon pairs a rigid 1.5mm bowl with a one-piece handle to withstand repetitive tasks while maintaining precise control during plating and portioning. Food service teams gain consistent performance and simplified sanitation from a unit built for heavy-duty operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 21" stainless steel spoon after use with a mild detergent and warm water, scrub joints and bowl to remove food residue, rinse thoroughly, and air or towel dry. Sanitize high-touch items like handles and service stations with an approved sanitizer to prevent cross-contamination and pest attraction. Regular cleaning preserves finish, supports health-code compliance, and improves customer perception of hygiene.#@@#Additional Info#@#CAC China SBSO-21 21" solid basting spoon has 1.5 mm stainless steel and a one-piece handle for strength and corrosion resistance. It ensures precise portioning and efficient sauce transfer, shipping 72 per case for high-volume foodservice.#@@#General Info#@#Description #@#
Upgrade prep lines with a durable solid basting spoon engineered for continuous use in high-volume kitchens. This 21-inch stainless steel spoon pairs a rigid 1.5mm bowl with a one-piece handle to withstand repetitive tasks while maintaining precise control during plating and portioning. Food service teams gain consistent performance and simplified sanitation from a unit built for heavy-duty operations.
#@@# Solid Construction#@#
Engineers specify 1.5mm stainless steel for structural strength under repeated leverage and agitation. Chefs experience minimal flex when stirring thick sauces or reaching into deep pans, and staff preserve spoon shape over long service cycles.
#@@# One-Piece Handle#@#
Fabricators form the handle and bowl from a single sheet to eliminate welds and seams that trap residue. Line crews reduce cleaning time and lower contamination risk because no joints require extra attention during wash cycles.
#@@# Length For Reach#@#
Designers set the overall length at 21 inches to keep hands away from heat while accessing deep pots and steam tables. Operators maintain safe clearance while performing large batch basting, serving, and stirring tasks.
#@@# Solid Bowl Style#@#
Manufacturers craft a solid bowl profile to move dense ingredients and viscous sauces without leakage. Servers deliver accurate portions and prevent splashing when transferring liquids or solids between pans and plates.
#@@# Stainless Steel Finish#@#
Materials selection favors a neutral silver finish that resists corrosion and accepts repeated dishmachine exposure. Managers avoid frequent replacement costs since the alloy tolerates commercial cleaning chemicals and high temperatures.
#@@# Bulk Case Packaging#@#
Suppliers pack units 72 per case to supply institutional kitchens, cafeterias, and catering operations efficiently. Procurement teams reduce ordering frequency and maintain inventory for peak service periods due to the case quantity that supports large staff needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBSO-21 basting spoon regularly for surface pitting and dents. Rinse after use with warm water and mild detergent, then hand-dry to prevent water spots. Sanitize with an approved food‑service sanitizer per CSA guidelines and allow air-dry. Remove stubborn residue using a nonabrasive pad; avoid steel wool that scratches. Store in a dry rack to prevent corrosion. Verify handle integrity and replace if deformation appears.
