Use a heavy-duty 18-inch basting spoon designed for frequent use in professional kitchens. This utensil features a single-piece stainless construction that resists bending and distributes weight evenly for controlled scooping and plating. Foodservice teams can depend on the robust profile to maintain tempo during service and minimize replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent; scrub bowl and handle with a soft brush, rinse thoroughly, and air dry. For stuck grease, soak in 1–2 gallons of warm soapy water before scrubbing. Sanitize with approved solution per CSA guidelines and let contact time elapse. Inspect for bends or wear; replace damaged units. Regular cleaning prevents contamination of hands and items, keeps dining areas looking professional, and reduces pest attraction.#@@#Additional Info#@#CAC China SBSO-18 18" L 1.5mm thick stainless steel basting spoon features a single-piece, corrosion-resistant design for heavy-duty use, ensuring precise liquid transfer and ergonomic balance. Ships 72 per case.#@@#General Info#@#Description #@#
Use a heavy-duty 18-inch basting spoon designed for frequent use in professional kitchens. This utensil features a single-piece stainless construction that resists bending and distributes weight evenly for controlled scooping and plating. Foodservice teams can depend on the robust profile to maintain tempo during service and minimize replacement costs.
The stainless steel body measures 1.5mm in thickness and resists deformation under repeated loading. Chefs maintain precise control when transferring sauces, stocks, and large portions because the spoon retains its shape during use.
An overall length of 18 inches provides the necessary reach for deep pots, steam kettles, and high hotel pans. Cooks can reduce splatter and maintain safe clearance from heat sources while reaching into tall vessels.
The one-piece stainless handle eliminates joints and welds that can trap food and harbor bacteria. Line cooks can clean the utensil quickly and inspect a continuous surface that supports HACCP sanitation routines.
The blade construction creates a consistent scoop geometry for portion control and even ladling. Kitchen managers can achieve repeatable portion sizes and reduce waste with predictable yield per scoop.
Packing includes 72 spoons per case to support back-of-house turnover and inventory cycles. Operators can replace worn units without disrupting service and maintain uniform toolsets across shifts.
The stainless composition offers high resistance to rust in humid kitchens and frequent wash cycles, including high-temperature dishwashers. Purchasing teams can reduce lifecycle costs through extended service life.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBSO-18 basting spoon routinely for deformation and corrosion at welds and bowl edges. Rinse after use with warm water and neutral detergent; scrub with a soft nylon brush to remove food residue. Sanitize with a recommended food-safe solution and follow contact time per label. Dry immediately to prevent spotting. Store spoons flat or hung to avoid bending. Rotate inventory to maintain serviceable utensils.
