Smooth round profile eases manual cleaning and minimizes crevices where soil accumulates. Safety officers find compliance with routine washdown protocols simpler, and staff perform faster turnover between production runs. This lid enhances overall kitchen efficiency and ensures a more organized workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids and handles after each service to prevent cross-contamination of utensils, menus, and hands. Use a mild detergent and warm water, scrub aluminum with a soft cloth, rinse, then sanitize per CSA or local protocols. Inspect for dents and clean crevices where food or grease collects to deter pests. Dry thoroughly to prevent corrosion. Regular cleaning preserves appearance, helps pass inspections, and reassures customers about your hygiene standards.#@@#Additional Info#@#CAC China ALID-160 23.38" aluminum lid fits 160 qt. stock pots. Made from corrosion-resistant aluminum for quick heat response and easy cleaning. Ships in cases of six and meets CSA durability standards for heavy-duty foodservice.#@@#General Info#@#Description #@#
Smooth round profile eases manual cleaning and minimizes crevices where soil accumulates. Safety officers find compliance with routine washdown protocols simpler, and staff perform faster turnover between production runs. This lid enhances overall kitchen efficiency and ensures a more organized workspace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China ALID-160 aluminum lid regularly for dents, corrosion, and warping to ensure proper sealing on 160 qt. stock pots. Clean with a nonabrasive detergent and warm water after each shift; avoid chlorine bleach. Remove heavy soiling with a soft-bristled brush and rinse thoroughly. Dry immediately to prevent oxidation. Store lids flat or hung to preserve shape. Replace units showing cracks or persistent deformity to maintain safe kitchen operations.
