Stop compromising throughput for precision. This polycarbonate sous vide tank offers controlled, consistent heating at a commercial scale while remaining easy to handle and maintain. Designed for kitchens, catering operations, and culinary labs, this unit supports sustained sous vide workflows with a capacity of 13 gallons and a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the 13 Gal. container before cleaning. Remove the circulator and wash the polycarbonate tank with warm water and a mild detergent using a soft cloth. Scrub corners and seals to remove food residue and grease. Rinse thoroughly and dry with a clean lint-free towel. Inspect seals and replace if cracked. Reassemble when fully dry to prevent electrical faults and bacterial growth. Follow CSA and manufacturer guidelines for safe operation.#@@#Additional Info#@#Breville Commercial PSC-FTP49 sous vide tank holds 13 Gal., made of polycarbonate, with dimensions 26" W x 18" D x 9" H and weighs 2.78 pounds, designed for commercial kitchens, compatible with immersion circulators and CSA-compliant.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This polycarbonate sous vide tank offers controlled, consistent heating at a commercial scale while remaining easy to handle and maintain. Designed for kitchens, catering operations, and culinary labs, this unit supports sustained sous vide workflows with a capacity of 13 gallons and a compact footprint.
#@@# Capacity Control#@#
The tank holds 13 gallons, enabling extended cook cycles for multiple portions without frequent refills. Operators can confidently plan batch schedules because the volume supports continuous immersion cooking for large runs.
#@@# Durable Construction#@#
Polycarbonate construction delivers impact resistance and clear visibility into the tank chamber for process monitoring. Staff can quickly inspect contents while the material withstands routine handling in busy back-of-house environments.
#@@# Compact Footprint#@#
Measuring 26 inches wide by 18 inches deep and 9 inches high, the tank fits on counters and shelving designed for commercial kitchens. Layout planners can allocate space precisely since the dimensions match standard equipment zones.
#@@# Lightweight Handling#@#
Weighing just 2.78 pounds, the unit allows staff to reposition or empty the tank with minimal effort during cleaning cycles. Teams can reduce setup time and lower the risk of strain during routine tasks.
#@@# Accessory Compatibility#@#
Engineers designed the tank for immersion circulator integration and cross-compatibility with sous vide accessories classified under tanks and parts. Chefs can pair it with existing circulators to expand production without replacing core equipment.
#@@# Regulatory Readiness#@#
Manufacturing standards meet expectations for professional foodservice implements, and the tank carries a model identity tied to established part numbers for service and replacement. Procurement teams can document assets precisely using the supplied part reference.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via ground freight with secure packaging. Delivery times may vary based on location. Contact customer service for special shipping requests.#@@#Maintenance Guide#@#To maintain the Breville Commercial PSC-FTP49 13 Gal. sous vide tank, drain and rinse after each use to prevent mineral buildup. Clean the polycarbonate interior with a mild, non-abrasive detergent and soft cloth; avoid solvents that cause crazing. Inspect seals and fasteners weekly and tighten or replace components showing wear. Sanitize with a diluted chlorine solution per CSA guidelines, then flush thoroughly with potable water before reuse.
