Breville Commercial PSC-FTP18 4.8 Gal. Sous Vide Circulator Tank

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the tank and drain all water. Remove the circulator and wash the polycarbonate interior with a mild detergent and soft cloth. Rinse thoroughly and air dry before refilling to the 4.8 Gal. capacity. Clean exterior with non-abrasive cleaner. Descale periodically per manufacturer guidelines. Inspect seals and replace if worn. Regular cleaning removes bacteria, reduces grease buildup that can cause fires, improves efficiency to lower energy bills, and helps you pass CSA inspections.#@@#Additional Info#@#Breville Commercial PSC-FTP18 sous vide tank holds 4.8 Gal., made from polycarbonate with 18" width, 9" height, and 12" depth; it weighs 1.36 pounds and offers a clear reservoir for consistent temperature control.#@@#General Info#@#Description #@# Engineered for continuous service and precise temperature control, this 4.8-gallon sous vide circulator tank is ideal for high-volume kitchens that require tight process control and reliable hold times. Designed for seamless integration with immersion circulators, the polycarbonate tank offers a durable, transparent reservoir that simplifies fill verification and recipe consistency across shifts. Operators benefit from consistent results, reduced handling time, and a compact footprint that fits busy prep stations. #@@# Capacity Control#@# The tank accommodates 4.8 gallons of water, allowing multiple sous vide pouches to cook simultaneously while maintaining a consistent thermal mass. Chefs can scale batch sizes without sacrificing setpoint stability, preserving texture and doneness across large runs. #@@# Durable Construction#@# Constructed from polycarbonate, this tank resists impact and withstands routine commercial use while enabling visual monitoring of water levels and product movement. Staff can inspect contents without opening the lid, minimizing heat loss and exposure to contaminants. #@@# Optimized Dimensions#@# With dimensions of 18 inches wide, 9 inches high, and 12 inches deep, the tank fits on standard prep counters and within equipment racks, providing ample volume for hotel and catering applications. Managers can efficiently arrange workflows and consolidate cooking stations. #@@# Lightweight Handling#@# Weighing approximately 1.36 pounds when empty, the tank allows for easy repositioning and cleaning between service periods. Kitchen personnel can perform routine sanitation and relocation tasks without mechanical assistance. #@@# Compatibility Focus#@# Designed specifically for use with immersion circulators, the tank integrates seamlessly into existing sous vide setups and accessory ecosystems utilized in professional kitchens. Purchasing teams retain flexibility when specifying circulators and controllers across multiple locations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Verify shipping address to prevent delays. Orders shipped promptly after processing.#@@#Maintenance Guide#@#Maintain the Breville Commercial PSC-FTP18 4.8 Gal. sous vide tank by flushing and sanitizing after each shift using a food-grade detergent and a 50–200 ppm chlorine rinse. Inspect the polycarbonate walls for cracks and replace tank if compromised. Clean with nonabrasive tools to prevent scoring. Calibrate and verify immersion circulator placement for uniform water flow. Store dry, cool, and away from UV to preserve material integrity and CSA compliance.