Stop designing menus around equipment limits. This immersion circulator delivers precise temperature control and continuous power for extended cooking, enabling consistent results across multiple cycles. Chefs maintain exact doneness profiles while scaling production, reducing waste, and standardizing plate quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the immersion circulator and drain the waterbath. Remove clamp and wipe the housing with a soft cloth and mild detergent. Clean the pump intake and impeller access per Breville Commercial guidance to remove food particles. Sanitize food-contact surfaces with an approved solution, rinse, and dry. Inspect seals and electrical cord for wear; replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Breville CSV700 HydroPro immersion circulator offers precise temperature control for sous vide cooking at 120 volts, 1450 Watts, and 60 Hz, supporting an 11.89-gallon water bath; CSA, NSF, and cULus certifications ensure compliance.#@@#General Info#@#Description #@#
Stop designing menus around equipment limits. This immersion circulator delivers precise temperature control and continuous power for extended cooking, enabling consistent results across multiple cycles. Chefs maintain exact doneness profiles while scaling production, reducing waste, and standardizing plate quality.
#@@# Temperature Control#@#
The unit provides digital PID temperature regulation with 1450 Watts of heating power, stabilizing setpoints quickly for accurate sous vide results. Operators achieve repeatable pasteurization and texture targets without manual adjustments during long holds.
#@@# Capacity Range#@#
The circulator supports an 11.89-gallon water bath, allowing simultaneous cooking for proteins, vegetables, and desserts in one vessel. Kitchens consolidate batches and reduce staging time while maintaining uniform heat transfer across containers.
#@@# Power And Voltage#@#
Designed for 120 volts and 60 hertz single-phase service, the device fits standard commercial circuits and runs at rated wattage for continuous operation. Engineers and facilities managers can predict electrical load and integrate the unit without major wiring changes.
#@@# Certifications#@#
The product holds cULus and NSF certifications, confirming compliance with safety and sanitation standards for commercial kitchens. Purchasing teams document regulatory adherence, and inspectors find evidence of approved equipment during audits.
#@@# Precision Design#@#
A compact head-and-tank form factor with a 5.8-inch depth optimizes counter footprint while delivering robust circulation and minimal splash. Chefs can place the circulator on crowded prep lines or atop production tanks without compromising workspace flow.
#@@# Serviceability#@#
Manufacturers designed the head for straightforward maintenance and long operational life, with accessible components for cleaning and inspection. Culinary teams can schedule routine checks quickly, lowering downtime and sustaining continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure there is ample space for the delivery and check for any visible damage during unboxing.#@@#Maintenance Guide#@#Inspect seals and clamps weekly to prevent water loss and bacterial ingress, ensuring optimal performance and safety. Descale the heater block monthly with a 1:10 citric acid solution, circulate at 140°F for 30 minutes, then flush thoroughly with clean water to maintain efficiency. Clean the exterior and probe with a soft cloth and mild detergent after each shift to uphold hygiene standards. Verify calibration quarterly against a certified thermometer and adjust controls as needed for accuracy.
