This immersion circulator delivers precise temperature control and robust circulation to help kitchens produce repeatable results across large batches while maintaining food safety and texture integrity. Designed for frequent commercial use, the unit combines dependable electrical performance at 120v with construction suited to continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the circulator before service. Remove reservoir water and wipe the head and tank with a mild detergent solution and a soft cloth. Rinse with clean water and dry all surfaces thoroughly. Inspect seals and electrical cord for wear; replace damaged parts promptly. Clean exterior with non‑abrasive cleaner. Descale heating element monthly using manufacturer‑approved solution to maintain heating efficiency and prevent failures. Store dry in a ventilated area to avoid corrosion.#@@#Additional Info#@#Matfer Bourgeat HydroPro sous vide circulator model 073561 operates at 120 volts, ensuring precise cooking in professional kitchens. It weighs 4.4 pounds, measures 6.7 inches high, and has CSA and cULus certification for commercial use.#@@#General Info#@#Description #@#
This immersion circulator delivers precise temperature control and robust circulation to help kitchens produce repeatable results across large batches while maintaining food safety and texture integrity. Designed for frequent commercial use, the unit combines dependable electrical performance at 120v with construction suited to continuous operation.
The device maintains setpoint stability to preserve texture and doneness across extended cook cycles, minimizing product variance between batches. Operators benefit from exact control that reduces overcooking and improves yield consistency.
Engineered for 120v operation, the unit integrates into standard commercial kitchen circuits without requiring special wiring. Managers gain predictable electrical demand and simplified installation planning for multiple stations.
A purpose-built pump and head ensure uniform water circulation around food, eliminating cold spots and accelerating heat transfer. Chefs achieve even cooking for proteins and vegetables, allowing precise hold times and batch scaling.
With a depth of 3.7 inches and a height near 6.7 inches, the circulator fits on crowded countertops or attaches to tanks without consuming valuable workspace. Kitchens preserve bench area for prep tasks while increasing production capacity.
Manufactured to meet CSA and cULus standards, the unit conforms to recognized safety and performance requirements for commercial equipment. Purchasing teams receive documentation that supports regulatory compliance and risk management.
Weighing 4.4 pounds, the circulator eases transfer between sinks and tanks and simplifies storage when not in use. Maintenance crews handle the unit without heavy lifting, reducing the chance of workplace strain.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper power compatibility before use. Signature required upon delivery.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat HydroPro immersion circulator by descaling and sanitizing regularly to ensure heat transfer and food safety. Remove the unit from the tank, detach the pump cover if needed, and flush the water path with a 1:20 vinegar solution; circulate for 20 minutes at 140°F, then rinse with clear water. Clean exterior surfaces with a soft cloth and neutral detergent; avoid abrasives. Inspect the clamp, cord, and pump housing weekly; tighten fasteners and replace worn seals.
