The Blue Air BACB53M-HC Chef Base is a stainless steel refrigerated equipment stand designed for commercial kitchens. It offers efficient storage with a side-mounted self-contained refrigeration system, ideal for maximizing space while keeping ingredients fresh.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a mild detergent and warm water to remove dirt and food particles. For tougher stains, use a non-abrasive cleaner. Clean the drawers regularly to maintain hygiene. Dry thoroughly after cleaning. Avoid using harsh chemicals or abrasives on stainless steel.#@@#Additional Info#@#Stainless steel side-mounted refrigerated chef base stand, 53"W x 31"D x 25.5"H. Features two drawers, automatic defrost, and R290 hydrocarbon refrigerant. Self-contained refrigeration with marine edge top, and (4) 4” swivel casters.#@@#General Info#@#Description #@#
The Blue Air BACB53M-HC Chef Base is a stainless steel refrigerated equipment stand designed for commercial kitchens. It offers efficient storage with a side-mounted self-contained refrigeration system, ideal for maximizing space while keeping ingredients fresh.
#@@# Construction & Design #@#
Built with durable stainless steel, this chef base features a marine edge top to prevent spillage and two drawers for storage. The robust design ensures it withstands the demands of high-traffic kitchens.
#@@# Refrigeration Features #@#
The self-contained refrigeration system uses R290 Hydrocarbon refrigerant for energy efficiency. A 1/4 HP compressor and automatic defrost maintain optimal temperature control, preserving freshness.
#@@# Mobility & Flexibility #@#
The unit is equipped with (4) 4" swivel casters (2 braked) for easy mobility. The braked casters ensure stability when in use, making it ideal for kitchens with limited space.
#@@# Power & Certification #@#
Operating on 115V/60Hz/1-phase power with a 3-amp draw, it includes a NEMA 5-15P plug. The unit is UL, cUL, and ETL-Sanitation certified for safety and performance.
#@@# Storage Capacity #@#
With two spacious drawers, the chef base provides ample refrigerated storage. It offers easy access to ingredients and keeps them at safe temperatures without taking up excessive space.#@@#Delivery Details#@#• Ships fully assembled for immediate use
• Delivery requires a clear path and access for safe arrival
• Typically delivered within 3-5 business days
• Requires signature upon delivery
• Freight charges may apply, based on location
• Contact customer service for any delivery concerns#@@#deliverynotes#@#Inspect upon delivery for damage. Report any discrepancies immediately to customer service.#@@#Maintenance Guide#@#Regularly check for any build-up of dirt or grease on the unit's surfaces and clean with mild detergent. Inspect the drawers for functionality and cleanliness. Periodically check the refrigeration system and ensure proper airflow around the unit for optimal performance.
