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Asber ACBR-52 53" W Two Drawer Chef Base Refrigerated Equipment Stand

Asber ACBR-52 53" W Two Drawer Chef Base Refrigerated Equipment Stand

Asber

$2,829.00
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SKU:
ACBR-52
Weight:
380.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ACBR-52__3880
email_price:
no
Other Types:
ACBR-72#@#ACBR-96#@#ACBR-52-60#@#ACBR-52#@#ACBR-84
Tags:
Equipment Stand, Refrigerated Base
Label Option type:
rectangles
Net Price:
1958.925333
msrp_price:
no
Ship From:
33054
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Chef Bases
call_price:
no
map_price:
yes
Mfr Toll Free:
(877) 693-3372
Freight Class:
150
add_to_cart:
no
MAP Price:
2829
Manufacturer:
Asber
login_price:
no
Product ID:
e9e903d4-817a-41de-8816-7a66e0d157c5
List Price:
6287
Taxonomy Weight:
380
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
ACBR-52.png
Filter_Manufacturer:
Asber
Filter_Number of Drawers:
2
specsheet:
Asber_ACBR-52.pdf
Sale Price:
2829
Filter_Base Style:
Refrigerator
Filter_Compressor Location:
Side Mounted
Compressor HP:
1/10 HP
Drawer Qty:
2
Exterior Finish:
Stainless Steel
Refrigerant Type:
R-290
Refrigeration:
Side Mounted
Top Finish:
Stainless Steel
Packed By:
1 Each
Capacity:
36 Cu. Ft.
Amps:
2.5
Phase:
1-Ph
Hertz:
60
Filter_Capacity:
36 - 50 Cubic Feet
Filter_Width:
51 - 60 Inches
Filter_Refrigerant Type:
R-290
Voltage:
115v
cETLus Certified:
Yes
732 Location Available:
0
ETL Certified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
4" heavy-duty casters for mobility
Keyfeatures4:
Side-mounted R-290 refrigeration system
Keyfeatures:
53" stainless steel chef base for heavy use
Keyfeatures3:
Digital control maintains 32° F to 41°F
Keyfeatures2:
Two refrigerated drawers with 12" x 20" pan capacity
short_description:
Asber acbr-52 chef base features a 53" stainless steel refrigerated stand with two drawers, R-290 refrigeration, digital control, and a 32° F to 41° F range for reliable storage.
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
This unit carries cETLus and ETL Sanitation certifications and operates on 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and 2.5 amps draw. Facilities meet inspection requirements and integrate the stand into existing electrical infrastructure without complex upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers; wash in warm, soapy water. Clean interior with mild detergent and a soft cloth; avoid abrasive pads. Wipe door gaskets and check seals. Vacuum condenser coils monthly; use a brush to remove grease and dust. Sanitize food-contact areas with a CDC-approved sanitizer and air dry. Reassemble dry parts and reconnect power. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Asber’s ACBR-52 chef base offers 36 cu. ft. capacity with two insulated drawers for two 12" x 20" pans, R-290 refrigeration, digital control at 32°–41°F, stainless steel, 4" casters, 115v, 1/10 HP, cETLus and ETL Sanitation certified.#@@#General Info#@#Description #@# This unit carries cETLus and ETL Sanitation certifications and operates on 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and 2.5 amps draw. Facilities meet inspection requirements and integrate the stand into existing electrical infrastructure without complex upgrades.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ACBR-52 by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive pads to prevent finish damage. Defrost according to manufacturer intervals and remove standing water. Inspect door seals weekly and tighten or replace worn gaskets to prevent temperature loss. Verify temperature with calibrated probe; adjust digital control to maintain 32°–41°F and document readings daily.
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