Outfit your kitchen with a professional-grade work surface designed for constant use and easy maintenance. This stainless steel equipment stand provides a stable, NSF-certified platform suitable for versatile placement and heavy daily tasks. Operators will appreciate the precise fit for prep stations, undercounter units, or assembly lines where durability and sanitation are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris, then scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the undershelf, legs, and bullet feet with the same solution. Sanitize food contact surfaces per CSA or local protocol. Degrease vents and nearby appliances to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts.#@@#Additional Info#@#NBR Equipment ESS-2430 premium stainless steel stand measures 25" W x 31-1/4" D x 26" H, featuring an 18/430 stainless top with 2" up-turn on back and sides, stainless legs, adjustable undershelf, and bullet feet; NSF certified and weighs 51 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a professional-grade work surface designed for constant use and easy maintenance. This stainless steel equipment stand provides a stable, NSF-certified platform suitable for versatile placement and heavy daily tasks. Operators will appreciate the precise fit for prep stations, undercounter units, or assembly lines where durability and sanitation are paramount.
#@@# Top With Upturn#@#
The 18/430 stainless steel top resists corrosion and withstands frequent cleaning, while the 2-inch upturn on the back and both sides contains spills and protects adjacent walls and equipment. Operators maintain hygienic zones through simple wipe-down procedures that minimize downtime between shifts.
#@@# Stainless Legs Construction#@#
Stainless steel legs deliver structural stability under continuous load and resist rust in humid kitchen environments. Chefs and staff gain consistent support for heavy pots, mixers, or stacked trays without concern for premature failure.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers flexible storage for pans, dry goods, or small appliances, maximizing footprint efficiency in compact kitchens. Managers can rearrange shelf height to accommodate inventory changes and keep essential items within reach.
#@@# Bullet Feet Foundation#@#
Stainless steel bullet feet provide reliable leveling and prevent direct floor contact, minimizing corrosion and easing sanitation at floor junctions. Maintenance teams appreciate quick adjustments to achieve stable work heights on uneven floors.
#@@# Compact Footprint#@#
With a nominal width of 25 inches and a depth of approximately 31 inches overall, the stand fits narrow corridors and tight service lines while delivering a robust work area. Facilities can optimize layout flow without sacrificing a dependable staging surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the NBR Equipment ESS-2430 to detect corrosion or looseness; tighten hex bolts to manufacturer torque specifications. Clean the 18/430 stainless steel top and undershelf after each shift using a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Level the stand and adjust bullet feet to distribute load evenly. Lubricate adjustable shelf slide points with food-grade lubricant and replace worn seals promptly.