This stainless steel economy equipment stand provides a resilient work surface and stable storage footprint for busy kitchens, schools, and hospitals. Designed for consistent service environments, it supports heavy prep tasks while simplifying sanitation and layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods and vents with an approved solvent; scrub galvanized legs and undershelf, then rinse. Clean condenser coils to improve efficiency and reduce utility use. Inspect seals and fasteners; tighten or replace as needed. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment ESG-2430 is a 25" W x 31-1/4" D x 26" H stainless steel stand with an 18/430 stainless top, 2" up-turn, galvanized legs, adjustable undershelf, plastic bullet feet, NSF certified, and weighs 46 pounds.#@@#General Info#@#Description #@#
This stainless steel economy equipment stand provides a resilient work surface and stable storage footprint for busy kitchens, schools, and hospitals. Designed for consistent service environments, it supports heavy prep tasks while simplifying sanitation and layout.
The 18/430 stainless steel top resists corrosion and cleans quickly, preserving a sanitary prep area in high-use settings. The 2 inch up-turn on the back and sides prevents spills from migrating, protecting adjacent floors and equipment.
Galvanized steel base delivers structural support while reducing cost compared with all-stainless frames, enabling durable performance under regular loads. The design maintains alignment and resists deformation in demanding operations.
Galvanized adjustable undershelf offers organized storage for pans, small equipment, or supplies and allows height changes to accommodate taller items. Teams can reconfigure storage quickly to match daily workflow and reduce clutter.
Plastic bullet feet provide a secure, non-marring contact with floors and simplify repositioning during cleaning or reconfiguration. Each foot helps maintain level placement despite minor floor irregularities.
With an overall footprint of 25 inches wide by 31-1/4 inches deep and 26 inches in height, the unit fits tight back-of-house spaces while supplying a usable work plane. Operators gain a compact station that integrates easily into existing lines.
NSF certification confirms the design meets public health standards for commercial food environments, ensuring compliance for institutional buyers. The stand weighs 46 pounds, enabling two-person movement for installation while remaining sturdy in service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized frame weekly for damage and corrosion; tighten loose fasteners using appropriate torque. Remove debris from the 2" up-turn and clean with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Lubricate adjustable undershelf slide points lightly every three months and verify plastic bullet feet for wear; replace feet when stability decreases. Adhere to NSF cleaning protocols to maintain certification.