Stop sacrificing service speed for organization. This airpot serving rack secures three containers in a compact footprint while streamlining station layout and refill workflow. Food service teams gain predictable placement, controlled drip management, and a low-profile design that fits tight counters and carts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bloomfield airpot rack with a microfiber cloth and a mild detergent solution; rinse cloth and wipe again to remove residue. Remove plastic drip trays and wash in warm, soapy water, then air dry. Sanitize high-touch areas—rack handles and sign—with an EPA-registered surface disinfectant following contact time. Inspect for spills under shelves and clean immediately to deter pests and prevent contamination of service items and hands. Regular cleaning preserves appearance and compliance.#@@#Additional Info#@#Bloomfield 3013-SRVRK3F airpot serving rack holds three airpots in a 20.5" W x 12" D footprint and stands 10" high, made of black steel with plastic drip trays and a "Fresh Hot Coffee" sign; it enhances beverage service and simplifies cleanup.#@@#General Info#@#Description #@#
Stop sacrificing service speed for organization. This airpot serving rack secures three containers in a compact footprint while streamlining station layout and refill workflow. Food service teams gain predictable placement, controlled drip management, and a low-profile design that fits tight counters and carts.
#@@# Capacity Alignment#@#
This rack holds three airpots in a 20.5-inch wide arrangement, enabling simultaneous service from multiple brewers or coffee types. Teams reduce station congestion and maintain continuous flow during peak periods, enhancing efficiency.
#@@# Durable Construction#@#
Fabricated from black steel, the frame resists routine impact and frequent handling in high-traffic settings. Operators benefit from a stable support structure that preserves alignment and minimizes rack deformation over time, ensuring longevity.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 12 inches deep and standing 10 inches high, the unit fits narrow counters and service carts without sacrificing accessibility. Managers optimize limited counter space while preserving clear access to lids and spouts, facilitating smooth operations.
#@@# Integrated Drip Management#@#
The included plastic drip trays collect spills and simplify cleaning between shifts, preventing pooled liquid on countertops. Maintenance staff can remove and empty inserts quickly to sustain a hygienic presentation, promoting cleanliness.
#@@# Signage Ready#@#
The rack ships with a Fresh Hot Coffee sign to communicate product status to guests and staff, reducing mispours and improving safety. Supervisors can deploy clear labeling to cut service errors and enhance guest understanding, ensuring a better experience.
#@@# Lightweight Portability#@#
Weighing eight pounds, the rack moves easily for repositioning during events or zone changes without specialized lifting equipment. Culinary teams can adapt service layouts rapidly while preserving a consistent pouring platform, enhancing flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bloomfield 3013-SRVRK3F assembly weekly and tighten fasteners to prevent wobble. Clean black steel with a neutral pH cleaner and soft cloth to avoid finish damage; rinse and dry thoroughly. Remove plastic drip trays, wash in warm, soapy water, sanitize and air dry before reinserting. Check signage and replace if illegible. Level the unit on counter to ensure stable dispensing and reduce spillage. Record maintenance dates for compliance and warranty.
