The 3-compartment airpot serving rack centralizes service, secures multiple airpots, and simplifies refills to keep high-volume lines moving without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and drip trays daily with a cloth and mild detergent; rinse and air dry. Remove airpots, clean tray wells with a brush to dislodge crumbs and dried coffee residue. Sanitize high-touch surfaces (handles, edges) with an EPA-registered sanitizer per label; allow contact time. Inspect powder-coated wire for chips; touch up to prevent corrosion. Regular cleaning prevents germ transfer on menu and chair zones, supports health inspections, deters pests, and preserves furniture life.#@@#Additional Info#@#Service Ideas APR3BLC 22" black powder-coated stainless steel rack holds three airpots, measures 22" x 14" x 13", weighs 7.4 pounds; removable drip trays simplify cleaning and interlock design secures double or triple configurations.#@@#General Info#@#Description #@#
The 3-compartment airpot serving rack centralizes service, secures multiple airpots, and simplifies refills to keep high-volume lines moving without bottlenecks.
The rack accepts three airpots with a combined capacity suitable for 1 - 3 liters per container, enabling continuous hot or cold service across peak periods. Each compartment positions containers for rapid access and reduces handling time during replenishment.
Powder coated stainless steel wire resists corrosion and maintains structural integrity in busy kitchens. The finish provides a corrosion-resistant surface that withstands repeated cleaning and routine wear.
Black drip trays detach for hand washing, preventing spill buildup and protecting counters from staining. Service staff can clean trays between shifts to maintain sanitation and reduce cross-contamination risk.
Interlock double and triple configuration secures airpots in adjacent positions to prevent tipping during transport or station adjustments. The interconnected frame improves stability when staff move multiple containers during service.
At 22 inches wide, 14 inches deep, and 13 inches high, the unit occupies minimal counter space while organizing three containers efficiently. This compact profile suits coffee stations, catering lines, and hospitality carts with limited surface area.
Priced per each and packed six per case, the rack arrives in quantities that simplify inventory planning for procurement departments. Facility managers can order case quantities to match service needs and storage constraints.
Weighing 7.4 pounds, the rack balances portability with ruggedness for repositioning across service lines. Staff can lift and relocate racks without specialized equipment to adapt layouts during events or peak periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack daily for loose welds or coating damage and tighten or replace fasteners to prevent collapse. Remove drip trays and hand wash with mild detergent; rinse and air dry before reassembly. Sanitize wire surfaces with a food-safe solution per facility protocol and allow full contact time. Level the unit on the service counter to ensure stable dispensing. Rotate airpots and check lids for seal integrity every shift to prevent leaks.
