Stop trading organization for speed. This modular airpot stand combines a compact footprint with targeted storage to streamline service lines and maintain countertop order during peak periods. Designed for high-traffic environments, it positions a single airpot alongside five segmented compartments for condiments and washing needs, improving flow and reducing refill interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all plastic surfaces with a mild detergent solution and a soft cloth; sanitize high-touch zones like compartment edges, dispenser tops, and hand-wash areas using an EPA-registered sanitizer per label dwell time. Rinse if required and air dry. Inspect disks and fasteners weekly; tighten or replace as needed. Clean spills under and around the unit to deter pests, maintain appearance, prevent contamination of food and hands, and meet visible-surface health standards.#@@#Additional Info#@#Service Ideas APLR15BL airpot stand measures 17.5" x 13.5" x 5.75". It secures one airpot, organizes five condiment compartments, and has a hand-wash slot. Made of black plastic, it weighs 4.6 pounds and suits busy foodservice workflows.#@@#General Info#@#Description #@#
Stop trading organization for speed. This modular airpot stand combines a compact footprint with targeted storage to streamline service lines and maintain countertop order during peak periods. Designed for high-traffic environments, it positions a single airpot alongside five segmented compartments for condiments and washing needs, improving flow and reducing refill interruptions.
#@@# Compact Footprint#@#
Measuring 17.5 inches wide by 13.5 inches deep and 5.75 inches high, the stand fits narrow counters and tight service stations while holding a full-size airpot. Designers optimized horizontal space to keep essential items within operator reach without cluttering work zones.
#@@# Five Compartment Layout#@#
Engineers created five dedicated compartments to separate stirrers, lids, sugar, powdered mixes, and single-serve condiments for rapid access. Staff can identify and retrieve items quickly, cutting service time and lowering cross-contamination risk.
#@@# Adjustable Disk System#@#
The insert includes adjustable disks that secure different airpot diameters and small containers, delivering a snug fit for variable equipment sizes. Operators can adapt the layout instantly to accommodate tall or short containers and maintain stable placement during transport.
#@@# Single Airpot Capacity#@#
The unit supports one airpot up to three liters, positioning the dispenser centrally for ergonomic pouring and spill control. Technicians will appreciate predictable weight distribution that reduces tipping and minimizes tabletop spills.
#@@# Durable Plastic Construction#@#
Manufactured from rigid black plastic, the rack withstands continuous use in cafeterias, catering carts, and bar stations while resisting staining and corrosion. Cleaning crews can sanitize surfaces quickly without risking finish degradation.
#@@# Hand Wash Provision#@#
Designers integrated a hand wash compartment to store a compact sink bottle or sanitizer, promoting hygiene compliance at the point of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas APLR15BL airpot stand weekly for cracks at mounting points and replace damaged parts. Clean surfaces daily with neutral detergent and warm water, rinse, and air dry to prevent residue. Sanitize condiment compartments after each service with an approved food-contact sanitizer. Verify adjustable disks move freely; lubricate pivot points with food-grade lubricant if stiff. Level the stand before use to prevent tipping and ensure secure placement of the airpot.
