Keep service moving with a compact, durable stand that organizes two large airpots and withstands heavy use in commercial settings. Designed for high-traffic beverage stations, this stand positions two airpots securely while simplifying refill and transport tasks. Restaurant operators, campus dining teams, and catering managers gain a stable platform that reduces spills and speeds up setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the styrene stand; scrub corners and interlock zones with a soft brush, then rinse and air dry. Sanitize high-touch areas like top rails and handles with an approved sanitizer between shifts. Remove crumbs under bases and around serving stations to deter pests. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health-code compliance, and preserves finish and function of furnishings.#@@#Additional Info#@#Service Ideas APS2BL airpot stand measures 7.75" W x 24.25" D x 16.25" H, securing two airpots with 6" or 7.25" bases. Reinforced corners and interlock system ensure stability; styrene plastic allows hand wash maintenance and supports 8.3 lbs.#@@#General Info#@#Description #@#
Keep service moving with a compact, durable stand that organizes two large airpots and withstands heavy use in commercial settings. Designed for high-traffic beverage stations, this stand positions two airpots securely while simplifying refill and transport tasks. Restaurant operators, campus dining teams, and catering managers gain a stable platform that reduces spills and speeds up setup.
#@@# Dimensions And Fit#@#
Measure service counters before installation to confirm compatibility with a 7.75-inch width and 24.25-inch depth footprint. The stand accepts two airpots with base diameters of 6 inches or 7.25 inches, ensuring fit for most 1 to 3-liter models used in high-volume environments.
#@@# Robust Construction#@#
Expect reinforced corners and a one-piece styrene plastic body that resists cracking under repeated handling. The material delivers a balance of rigidity and low weight, enabling staff to relocate the unit without mechanical assistance.
#@@# Secure Interlock System#@#
Rely on an interlock system that locks components together to prevent separation during transport or heavy use. Operators will notice improved stability when carrying full airpots across service areas, which reduces the risk of accidental spills.
#@@# Capacity And Layout#@#
Accommodate two airpots simultaneously to support dual-station service or separate hot and cold options. The layout minimizes countertop clutter and streamlines replenishment cycles during peak hours.
#@@# Cleaning And Maintenance#@#
Follow hand wash instructions to maintain finish and hygiene; the design simplifies access to all surfaces for routine sanitation. Foodservice teams will complete cleaning tasks quickly, preserving appearance and reducing downtime.
#@@# Packaging And Logistics#@#
Receive units priced individually and packed six per case to simplify inventory planning and restocking. Warehouse staff will appreciate the predictable case quantity for storage and order fulfillment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas APS2BL stand weekly and remove debris to prevent strain on mounts. Clean with warm, soapy water and a soft cloth; rinse thoroughly and air dry. Verify interlock clips for wear and tighten or replace if loose. Confirm base diameters accommodate airpots of 6" or 7-1/4" and ensure stable placement on level surfaces. Lubricate hinge points with food-safe lubricant quarterly. Record maintenance dates and actions for compliance and inventory control.
