Handle high-volume coffee service without compromise. This compact serving rack organizes two airpots and provides a clear, professional presentation for front-of-house stations, conference rooms, and catering lines. Managers will appreciate the durable construction that accommodates standard airpot dimensions while minimizing counter footprint and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steel frame and plastic trays with a mild detergent and soft cloth; rinse and dry to avoid corrosion. Sanitize high-touch areas like airpot handles and the "Fresh Hot Coffee" sign with EPA-registered sanitizer, observing contact time. Inspect fasteners weekly and tighten as needed. Clean spills around the rack to deter pests and prevent contamination. Regular cleaning preserves appearance and meets health code expectations.#@@#Additional Info#@#Bloomfield's steel airpot serving rack (model 3012-SRVRK2F) holds two airpots and measures 13.75" W x 12" D x 9.5" H. It features a short front design, plastic drip trays, and a "Fresh Hot Coffee" sign; CSA-compliant for commercial use.#@@#General Info#@#Description #@#
Handle high-volume coffee service without compromise. This compact serving rack organizes two airpots and provides a clear, professional presentation for front-of-house stations, conference rooms, and catering lines. Managers will appreciate the durable construction that accommodates standard airpot dimensions while minimizing counter footprint and maintenance time.
#@@# Steel Construction#@#
Engineers designed the rack from black steel to withstand daily traffic in commercial environments. The units resist bending and maintain alignment under repeated loading, ensuring consistent presentation over long service cycles.
#@@# Compact Footprint#@#
Measuring 13.75 inches wide by 12 inches deep and standing 9.5 inches high, the rack maximizes counter efficiency in tight areas. Operators can position the unit on narrow service lines, carts, or buffet islands without sacrificing access or flow.
#@@# Dual Airpot Capacity#@#
The rack secures two airpots side by side, supporting simultaneous hot and iced coffee options or sequential brew cycles. Teams can reduce refill frequency and speed service during peak periods by staging two full containers.
#@@# Integrated Drip Trays#@#
Plastic drip trays catch spills and simplify cleanup while protecting countertops from staining and heat exposure. Staff can remove and empty the trays quickly between events, cutting downtime for sanitation tasks.
#@@# Signage Included#@#
A supplied Fresh Hot Coffee sign provides clear identification of contents and temperature at a glance. Hosts can direct guests confidently, reducing inquiries and improving self-serve efficiency.
#@@# Short Front Design#@#
The short, front-facing layout offers unobstructed access to pour spouts and handles, enabling faster service and safer handling during busy shifts. Employees can reach and replace airpots without repositioning the rack, improving speed and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bloomfield 3012-SRVRK2F serving rack weekly for loose fasteners and surface corrosion; tighten screws and treat exposed steel with a light rust inhibitor. Clean plastic drip trays daily using warm water and mild detergent; sanitize trays with a 200 ppm bleach solution, rinse, and air dry. Wipe painted steel with a damp cloth and pH-neutral cleaner; avoid abrasive pads. Verify stability on flat surfaces before service each shift.
