Built for high-volume kitchens, this gas single-deck convection oven ensures consistent thermal performance and precise cooking for institutions and food service operators. With 45,000 BTU input and digital controls, it delivers repeatable results, reducing hold times and variability. Facility managers benefit from 115v compatibility and certifications meeting safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven, shut gas. Cool surfaces. Wash racks with soapy water; dry. Wipe interior with mild detergent; clean door gaskets and vents. Use approved cleaner on exterior. Vacuum condenser and vents. Reinstall racks, check seals, restore gas and power. Regular cleaning prevents contamination, fires, utility waste, equipment failure, and inspections issues.#@@#Additional Info#@#Blodgett's ZEPH-100-G-ES BASE Zephaire gas convection oven delivers 45,000 BTU heating, 115v digital controls, CSA/NSF certifications, and a 590-pound build for high-volume kitchens, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this gas single-deck convection oven ensures consistent thermal performance and precise cooking for institutions and food service operators. With 45,000 BTU input and digital controls, it delivers repeatable results, reducing hold times and variability. Facility managers benefit from 115v compatibility and certifications meeting safety protocols.
#@@# Convection Heat System#@#
Forced-air convection circulates hot air, shortening cook times and ensuring uniform results across pans. Chefs achieve consistent browning and doneness without manual rotation.
#@@# 45,000 BTU Output#@#
The 45,000 BTU natural gas input supports continuous production in cafeterias, hospitals, and restaurants. Operators maintain setpoints under load for steady bake and roast cycles.
#@@# Digital Controls#@#
Digital controls enable precise temperature programming and consistent batch cycles. Staff can store profiles to reduce variation and simplify training.
#@@# Single-Deck Flexibility#@#
The single-deck design fits standard workflows and holds full-size sheet pans for scalable production. Maintenance teams benefit from simplified service access and a compact footprint.
#@@# Regulatory Certifications#@#
NSF and ETL certifications ensure compliance with sanitation and safety standards required by schools and hospitals. Procurement officers can document conformity during audits.
#@@# Electrical And Fuel Compatibility#@#
Designed for 115v electrical supply and natural gas, the oven integrates with standard utility setups, avoiding custom upgrades.
Welded stainless-steel construction and serviceable components ensure long service intervals and predictable lifecycle costs. Accessible panels and standardized parts simplify maintenance, reducing downtime and preserving productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett ZEPH-100-G-ES BASE Zephaire oven by inspecting burners and gas fittings monthly for leaks and corrosion; tighten fittings and replace damaged components immediately. Clean interior surfaces after each service day with nonabrasive detergent; remove racks and soak in warm, soapy water. Vacuum condenser and vent paths weekly to prevent heat buildup. Calibrate digital controls quarterly and verify seals and door alignment to preserve efficiency and safety.
