Built for high-volume kitchens, this double-deck convection oven delivers robust heat and precise control to ensure consistent quality during long shifts. Each deck outputs 45,000 BTU and holds five 18" x 26" pans, enabling efficient production without sacrificing evenness or hold times. Designed for heavy loads, it balances throughput, energy efficiency, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Remove racks and wipe porcelain interior with mild detergent and warm water; rinse and dry. Clean door glass with non-abrasive cleaner. Vacuum external vents and condenser areas to remove grease. Check and clear flue connector. Inspect seals and hinges; tighten fasteners as needed. Reinstall racks, restore gas, and run a short heat cycle to verify operation and remove residual moisture.#@@#Additional Info#@#Blodgett’s ZEPH-100-G-ES DBL Zephaire gas double-deck convection oven delivers 45,000 BTU per deck, digital controls, timer, 2-speed fan, glass doors, light, stainless steel, 5-pan capacity, 115v, cETLus, NSF, ENERGY STAR.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this double-deck convection oven delivers robust heat and precise control to ensure consistent quality during long shifts. Each deck outputs 45,000 BTU and holds five 18" x 26" pans, enabling efficient production without sacrificing evenness or hold times. Designed for heavy loads, it balances throughput, energy efficiency, and serviceability.
#@@# Deck Capacity#@#
Each deck accommodates five 18" x 26" pans, offering ten full-size pan positions. Operators can stage multiple items per deck, increasing batch size and reducing cook cycles while saving line space.
#@@# Heat Output#@#
Each deck supplies 45,000 BTU for rapid recovery and stable cooking under continuous use. Chefs achieve reliable searing, roasting, and baking performance during peak demand.
#@@# Airflow Control#@#
Two-speed fans ensure uniform airflow and consistent results across racks. Staff achieve even browning and internal temperatures with less need for rack rotation or adjustments.
#@@# Control System#@#
Solid state controls with a digital timer provide precise temperature modulation and timed cooking. Teams benefit from accuracy for repeat recipes and simplified operator training.
#@@# Interior Finish#@#
Porcelainized compartments with interior lighting support inspection and cleaning while resisting residue buildup. Maintenance crews benefit from easier cleaning and durable surfaces.
#@@# Construction And Compliance#@#
The unit is crafted with durable materials designed for institutional use, featuring a sturdy build that supports cleanliness and longevity. It complies with cETLus, NSF, and ENERGY STAR® standards, operating on natural gas with 115-volt controls to meet energy and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett Zephaire ZEPH-100-G-ES DBL oven by checking door seals weekly and replacing damaged gaskets to maintain temperature. Clean porcelain interiors daily with nonabrasive detergent and hot water; clear crumbs and grease from frames and vents. Flush the condensate trough and check flue clearance monthly. Schedule biannual service to test thermostats, fan, gas lines, and controls.