Built for continuous use in commercial kitchens, this single-deck convection oven ensures consistent, high-volume cooking. Designed for gas operation with 45,000 BTU input, it evenly heats five full-size pans while reducing energy use compared to older models.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe the porcelain interior with a mild detergent and a soft cloth; avoid abrasive pads. Clean dependent glass doors with a non-ammonia cleaner and dry to prevent streaks. Vacuum or brush exterior vent and flue connector to remove grease buildup. Check gaskets and hinges; replace if damaged. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Blodgett’s ZEPH-100-G-ES ADDL convection oven offers 45,000 BTU, fits five 18" x 26" pans, has digital controls, two-speed fan, porcelain interior, glass doors, light, stainless steel build, 6" legs, 115v, cETLus, NSF, ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this single-deck convection oven ensures consistent, high-volume cooking. Designed for gas operation with 45,000 BTU input, it evenly heats five full-size pans while reducing energy use compared to older models.
#@@# Even Heat Distribution#@#
A two-speed fan and convection airflow ensure uniform temperature across the 18" x 26" pan layout, delivering consistent quality. Reduced hot and cold spots help maintain precise bake profiles for pastries, proteins, and prepared foods.
#@@# Precise Electronic Control#@#
Solid state controls and a digital timer allow precise settings and repeatable cooking. Chefs can program and monitor time and temperature, minimizing overbaking and improving yield consistency.
#@@# Robust Construction#@#
The stainless steel front, sides, and top resist corrosion, ideal for high-use environments and frequent cleaning. A porcelainized baking compartment resists stains and simplifies sanitation during turnovers.
#@@# Space-Efficient Footprint#@#
Its standard depth and 38.25" width fit tight kitchen spaces or stacking kits for multi-deck setups. The 6" stainless steel legs provide stability, airflow, and easy service access.
#@@# Serviceable Design#@#
Glass doors, an interior light, and a flue connector simplify inspections and maintenance. Removable parts and accessible controls reduce technician time for routine adjustments.
#@@# Compliance And Capacity#@#
cETLus, NSF certifications, and ENERGY STAR® recognition ensure regulatory and efficiency standards are met. The single deck holds five pans, ideal for hospitals, schools, and high-volume restaurants.
The unit requires 115v, 60 Hz single-phase power for controls and operates on natural gas. Weighing 590 pounds, it offers durable build quality. Check floor loading and clearance requirements before installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett Zephaire ZEPH-100-G-ES ADDL by cleaning the porcelain interior weekly with a nonabrasive detergent and warm water to prevent carbon buildup. Inspect and brush the two-speed fan and flue connector monthly to ensure unobstructed airflow. Check door gaskets for compression and tears; replace worn seals to maintain temperature stability. Service the burner assembly and gas connections annually and verify calibration of digital controls and timer.