Engineered for high-volume kitchens, this full-size electric convection oven ensures consistent thermal performance and programmable control for repetitive cycles. Operating on 208 volts, 3-phase power, it delivers 11,000 watts for rapid recovery and even heat distribution across a five-pan capacity per compartment. With a stainless steel front, sides, and a porcelain interior, it suits restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe interior porcelain with a mild detergent solution; avoid harsh acids. Clean exterior stainless steel with a soft cloth and approved stainless cleaner, wiping with the grain. Vacuum condenser and vents to clear grease; inspect door seals and hinges. Dry all surfaces before reconnecting power to maintain safety and equipment life.#@@#Additional Info#@#Blodgett's ZEPH-100-E BASE is a single-deck, full-size electric convection oven, 208V 3-Ph, 31 amps, 5-pan capacity, porcelain interior, stainless steel front/sides, 11,000 watts, ETL, NSF, ENERGY STAR certified, 480 lbs, legs not included.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this full-size electric convection oven ensures consistent thermal performance and programmable control for repetitive cycles. Operating on 208 volts, 3-phase power, it delivers 11,000 watts for rapid recovery and even heat distribution across a five-pan capacity per compartment. With a stainless steel front, sides, and a porcelain interior, it suits restaurants, hospitals, universities, and catering operations.
#@@# Convection Heat System#@#
Convection airflow circulates heated air, reducing cook times and ensuring even color and texture across pans. Kitchens benefit from consistent results, minimizing variation during peak service.
#@@# Programmable Digital Controls#@#
Digital controls allow precise temperature and time programming with recipe recall for standardized production. Operators reduce training time and maintain consistent results across shifts, improving throughput and reducing waste.
#@@# High Electrical Capacity#@#
Requiring 208 volts, 3-Ph service, and drawing 31 amps, the oven supports a 10.8–18 kilowatt range with 11,000 watts nominal output. Commercial facilities achieve reliable thermal recovery, enabling back-to-back cycles without temperature drops.
#@@# Durable Construction#@#
Stainless steel exterior and porcelain interior resist corrosion, simplify cleaning, and handle heavy use. Maintenance teams perform sanitation and minor repairs efficiently, preserving uptime and extending service life.
#@@# Foodservice Capacity#@#
The full-size deck holds five standard pans per compartment, supporting high-yield batch cooking and flexible menu staging. Operators handle large events or service periods while maintaining menu diversity.
#@@# Certification And Safety#@#
The oven is ETL, NSF, and CETLus certified, with a 1/2 HP blower motor rated for 60 Hz. Facilities managers gain assurance of compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-E BASE Convection Oven.#@@#Maintenance Guide#@#Inspect condenser fan and blower weekly; remove debris and vacuum fins to maintain airflow. Clean porcelain interior after each shift with mild detergent and soft cloth; avoid abrasive pads. Degrease stainless steel exterior with pH-neutral cleaner and polish along grain. Verify door gasket integrity monthly and replace at first sign of cracking. Calibrate digital controls quarterly and log temperature differentials. Schedule professional service for electrical inspections annually.
