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Blodgett ZEPH-100-E SGL Stainless Steel 1 Deck Full Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

Blodgett

$6,799.00
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SKU:
ZEPH-100-E SGL
Weight:
480.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-100-E SGL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Construction:
Stainless Steel
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Legs:
25" Stainless Steel Legs
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
6050.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
6799.00
Manufacturer:
Blodgett
login_price:
no
List Price:
30063.00
Taxonomy Weight:
480
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
ZEPH-100-E SGL.png
Sale Price:
6799.00
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Standard Depth
Item Type:
Standard
Exterior Finish:
Stainless Steel
Voltage:
208v
Packed By:
1 each
Amps:
31
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Number of Decks:
1
Power Type:
Electric
Keyfeatures5:
ETL and NSF certified for safety
Keyfeatures4:
5 pan capacity for versatile meals
Keyfeatures6:
Energy Star rated for lower energy costs
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Digital controls for precise cooking
short_description:
Transform your kitchen with the Blodgett ZEPH-100-E SGL Stainless Steel Convection Oven. This electric oven features a single deck design with a 5 pan capacity, ensuring efficient cooking for any culinary operation.
732 Location Available:
2
ETL Certified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
480
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing productivity in high-demand environments. With a focus on reliability and performance, this convection oven is an essential tool for culinary professionals seeking to elevate their cooking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-100-E SGL oven is vital for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to protect the stainless steel finish. Regularly clean the digital control panel for accurate operation. Check the vents and fans for grease buildup to prevent fires. A clean oven enhances safety and extends its lifespan.#@@#Additional Info#@#The Blodgett ZEPH-100-E SGL Stainless Steel Convection Oven operates at 208 volts. It features a single deck with a 5 pan capacity and a digital control system for efficient cooking. This oven is ETL and NSF certified for safety.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing productivity in high-demand environments. With a focus on reliability and performance, this convection oven is an essential tool for culinary professionals seeking to elevate their cooking operations. #@@# High Capacity Cooking#@# Featuring a full-size design, this convection oven accommodates up to five pans per compartment, allowing chefs to prepare multiple dishes simultaneously. The spacious interior maximizes cooking efficiency, making it ideal for busy kitchens where time is of the essence. This capacity ensures that you can serve more customers without compromising on quality. #@@# Digital Control System#@# Equipped with a user-friendly digital control panel, this oven allows for precise temperature adjustments and cooking times. The intuitive interface simplifies operation, enabling staff to achieve consistent results with minimal training. This feature enhances workflow efficiency, reducing the likelihood of errors during busy service periods. #@@# Stainless Steel Durability#@# Constructed from high-quality stainless steel, this oven offers exceptional durability and resistance to wear and tear. The robust exterior not only withstands the rigors of a commercial kitchen but also provides an easy-to-clean surface, ensuring hygiene and longevity. This material choice supports a professional appearance while maintaining functionality. #@@# Energy Efficient Design#@# This convection oven is ENERGY STAR certified, reflecting its commitment to energy efficiency. Operating at 208 volts and consuming between 10.8 to 18 kilowatts, it minimizes energy costs while delivering powerful performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-E SGL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-100-E SGL convection oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for malfunctions. Check the interior porcelain finish for damage and clean it with a non-abrasive cleaner. Verify that the oven is level for even cooking. Ensure proper ventilation around the unit to prevent overheating.