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Blodgett ZEPH-200-E SGL Stainless Steel 1 Deck Bakery Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

Blodgett

$6,799.00
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SKU:
ZEPH-200-E SGL
Weight:
545.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-200-E SGL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Construction:
Stainless Steel
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Legs:
25" Stainless Steel Legs
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
6050.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
6799.00
Manufacturer:
Blodgett
login_price:
no
List Price:
31060.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
545
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
Sale Price:
6799.00
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Deep Depth
Item Type:
Standard
Exterior Finish:
Stainless Steel
Voltage:
208v
Packed By:
1 each
Amps:
31
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Number of Decks:
1
Power Type:
Electric
Keyfeatures5:
5 pan capacity maximizes output
Keyfeatures4:
Stainless steel construction ensures durability
Keyfeatures:
Efficient 208V electric convection oven
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Single deck design for versatile baking
short_description:
Transform your baking process with the Blodgett ZEPH-200-E SGL Stainless Steel Convection Oven. This electric oven features a single deck with a 5 pan capacity, ensuring efficient baking for any culinary operation.
Primary Image:
Blodgett_ZEPH-200-E SGL.png
732 Location Available:
0
ETL Certified:
Yes
Keyfeatures6:
ENERGY STAR certified for savings
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
545
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume baking. This electric model combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With its impressive capacity and energy-efficient features, this oven is an essential tool for culinary professionals aiming to elevate their baking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-200-E SGL oven is essential for performance. Start by unplugging it. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly clean the digital control panel for accurate settings. Inspect the oven's legs for stability and cleanliness.#@@#Additional Info#@#The Blodgett ZEPH-200-E SGL Stainless Steel Electric Zephaire Convection Oven operates at 208 volts. It features a single deck with a 5-pan capacity and a digital control system, ideal for bakery applications, ensuring efficient cooking.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume baking. This electric model combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With its impressive capacity and energy-efficient features, this oven is an essential tool for culinary professionals aiming to elevate their baking operations. #@@# High Capacity Design#@# Featuring a single deck with a 5 pan capacity per compartment, this convection oven accommodates large batches of baked goods. The deep interior allows for versatile baking options, from pastries to bread, ensuring that you can meet the demands of a busy kitchen without compromising quality. #@@# Energy Efficient Operation#@# This model is ENERGY STAR certified, signifying its commitment to reducing energy consumption while maintaining high performance. Operating at 208 volts and utilizing 10.8 to 18 kilowatts, it delivers powerful heating without excessive energy costs, making it a smart choice for environmentally conscious establishments. #@@# Durable Stainless Steel Construction#@# Crafted from stainless steel, the exterior of this oven not only provides a sleek appearance but also ensures durability in a commercial kitchen environment. The porcelain interior finish enhances heat retention and simplifies cleaning, allowing for a hygienic workspace that meets industry standards. #@@# Digital Control System#@# Equipped with a digital control system, this oven offers precise temperature settings and easy operation. Users can quickly adjust cooking times and temperatures, ensuring optimal results for various recipes. This feature enhances consistency and reduces the risk of human error during busy service hours. #@@# Robust Performance#@# With a powerful 1/2 HP motor and 31 amps of electrical draw, this convection oven delivers reliable performance for all baking needs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-E SGL Zephaire Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-200-E SGL convection oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the digital control panel for wear or malfunction. Ensure the oven is level for consistent heating. Monitor wattage and voltage specifications to align with the power supply. Check the heating elements for debris that may affect efficiency. Following these practices will enhance the oven's longevity and reliability.