Engineered for high-throughput kitchens, this stainless steel transport cart ensures secure movement of pans and steam table inserts across prep, cook, and service zones. It accommodates ten full-size pan positions with welded rack guides and a locking pan stop to prevent load shifts during transit. Ideal for school kitchens, hospitals, hotels, and large restaurants, the cart’s durable construction and caster system enhance reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart surfaces with a mild detergent and warm water, focusing on high-touch zones: pan stops, handles, caster mounts, and drip pan. Rinse with clean water and dry with a lint-free cloth. Sanitize non-food-contact areas using an EPA-registered surface sanitizer per label dwell time. Clean under shelves and along welds to prevent crumbs and grease that attract pests. Regular cleaning preserves finish and helps meet health code expectations.#@@#Additional Info#@#Blodgett TC-10 transport cart holds ten 18" x 26" bake pans or twenty 12" x 20" steam pans, with welded rack guides, locking pan stop, drip pan, 304 stainless steel, and 5" heavy-duty casters for mobility.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this stainless steel transport cart ensures secure movement of pans and steam table inserts across prep, cook, and service zones. It accommodates ten full-size pan positions with welded rack guides and a locking pan stop to prevent load shifts during transit. Ideal for school kitchens, hospitals, hotels, and large restaurants, the cart’s durable construction and caster system enhance reliability.
#@@# Ten Pan Capacity#@#
The cart holds up to ten 18" x 26" bake pans or twenty 12" x 20" steam table pans, supporting common configurations for batch cooking and holding. Facilities can stage multiple product runs without reloading, boosting throughput during peak service.
#@@# Welded Rack Guides#@#
Welded universal rack guides secure pans in fixed positions, eliminating adjustments and reducing operator touch points. This design improves accuracy when inserting and removing pans under time constraints.
#@@# 304 Stainless Construction#@#
Made entirely from 304 stainless steel, the cart resists corrosion in humid environments typical of kitchens and catering operations. It meets sanitation protocols for hospital and school foodservice programs, supporting routine washdowns and detergent use.
#@@# Locking Pan Stop#@#
The locking pan stop prevents pan migration during movement on ramps or through door thresholds. Staff reduce product damage and spills when transporting full loads between cooking and service areas.
#@@# Drip Pan Provision#@#
A built-in drip pan collects spills and condensate, containing runoff within the cart footprint and protecting floors. Maintenance teams reduce slip hazards and cleaning needs by capturing drips at the source.
#@@# Heavy Duty Casters#@#
Five-inch heavy-duty casters ensure stable maneuverability on tiled and concrete surfaces, allowing quick repositioning in narrow aisles. The wheel system supports unit weight and load while maintaining smooth tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett TC-10 transport cart by wiping 304 stainless steel surfaces daily with a soft cloth and pH-neutral detergent to prevent corrosion. Inspect welded rack guides and locking pan stop weekly for deformation; tighten hardware as needed. Remove drip pan and clean with warm, soapy water; dry thoroughly before reinstalling. Lubricate 5" caster bearings monthly and check caster fasteners for secure attachment to preserve safe transport.
