Features a durable transport cart designed for demanding kitchens, allowing staff to manage large loads efficiently. The cart is built to withstand high usage while ensuring easy maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all stainless surfaces daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Clean casters and drip pan weekly; remove handle and inspect for grime. Sanitize high-touch zones (pan stops, handle, cart rails) with an EPA-registered sanitizer following label dwell time. Remove crumbs from shelves and under the cart to deter pests. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Blodgett TC-14 transport cart, made of 304 stainless steel, holds 14 18"x26" bake pans or 28 12"x20"x2.5" steam table pans. It features a removable handle, locking pan stop, drip pan, and 5" casters, weighing 155 pounds for durable food transport.#@@#General Info#@#Description #@#
Features a durable transport cart designed for demanding kitchens, allowing staff to manage large loads efficiently. The cart is built to withstand high usage while ensuring easy maneuverability.
Constructed from high-quality materials, the frame resists corrosion from steam and cleaning chemicals, maintaining its integrity under repeated use. This choice minimizes long-term maintenance and preserves its finish in institutional environments.
Accommodates various pan configurations, enabling flexible load arrangements to support peak service periods and simplify staging for kitchen equipment.
Includes a feature that secures pans during transport to prevent shifting and product damage, enhancing safety during movement between prep and service areas.
Integrates a removable component to capture spills and condensate, limiting floor contamination and protecting equipment. Staff can quickly empty and sanitize this component, reducing cleaning time.
Equips heavy-duty casters engineered for frequent traffic, providing stable rolling over kitchen floors. The design optimizes maneuverability while carrying loads, decreasing effort and operator fatigue.
Features a handle that simplifies storage and allows ergonomic handling during loading and docking with compatible equipment. Operators can detach the handle for compact storage or reinstall it for precise steering during transport.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett TC-14 transport cart by inspecting 5" heavy duty casters weekly for wear and secure mounting; replace damaged casters immediately to preserve maneuverability. Clean 304 stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Verify locking pan stop operation and tighten fasteners monthly. Remove drip pan and sanitize after each service. Lubricate removable cart handle pivot points quarterly.
