For high-volume kitchens that require precise temperature control and integrated steaming capabilities, this electric combi oven steamer delivers consistent results while supporting aggressive production schedules. Engineers designed the unit for simultaneous convection and steam cooking, enabling chefs to program complex menus and maintain yield across repeatable cycles. Operators gain a compact footprint with 14-pan full-size capacity and enterprise-grade controls that simplify training and reduce operator error.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett INVOQ 62BE/62BE and let components cool. Remove racks and trays; soak in warm, soapy water, scrub with non-abrasive pad, rinse and air dry. Wipe stainless interior with mild detergent and soft cloth; avoid bleach. Clean door gaskets and inspect for wear. Descale steam generator per manufacturer schedule. Vacuum condenser and vents; clear grease from oven hood and filters to reduce fire risk and maintain efficiency. Reinstall parts and reconnect power.#@@#Additional Info#@#Blodgett INVOQ 62BE/62BE combines convection and steam in a stainless steel electric combi oven for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise temperature control and integrated steaming capabilities, this electric combi oven steamer delivers consistent results while supporting aggressive production schedules. Engineers designed the unit for simultaneous convection and steam cooking, enabling chefs to program complex menus and maintain yield across repeatable cycles. Operators gain a compact footprint with 14-pan full-size capacity and enterprise-grade controls that simplify training and reduce operator error.
#@@# Construction Capacity#@#
The double-stacked configuration accepts 14 full-size pans, supporting simultaneous loading of product for continuous service. Size and layout optimize throughput while preserving oven chamber uniformity across all racks.
#@@# Steam Generation#@#
An integrated boiler steam generator supplies controllable humidity for regeneration, proofing, and pan-to-pan consistency. Steam delivery ties directly into cooking algorithms, improving product moisture retention and reducing weight loss.
#@@# Control Interface#@#
A capacitive touchscreen control provides programmable recipes, real-time diagnostics, and user access levels for staff. Precise setpoint management enables rapid recall of multi-step processes, reducing cycle variability across shifts.
#@@# Electrical Specification#@#
The unit operates on 208 volts, 3-Phase power at 60 hertz, matching common commercial electrical infrastructure for institutional and hospitality campuses. Three-phase design reduces amperage draw per leg and improves motor and element longevity.
#@@# Sanitation And Compliance#@#
Stainless-steel exterior and interior surfaces resist corrosion and simplify washdown procedures in line with institutional cleaning protocols. Certifications include cULus and NSF, confirming compliance with safety and food-service sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett INVOQ 62BE/62BE combi oven by scheduling daily wipe-downs of stainless steel surfaces using a neutral pH cleaner and soft cloth to prevent corrosion. Descale the boiler system monthly per manufacturer guidelines and inspect steam traps for blockages. Clean touchscreen controls with a lint-free cloth and isopropyl solution. Verify door seals weekly and replace worn gaskets. Lubricate hinges quarterly and record maintenance activities for compliance.
