Stop sacrificing throughput for consistency. This electric combi oven steamer combines precise steam control with convection power to handle continuous production while maintaining consistent results across every load. Designed for commercial kitchens, it supports high-volume service without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before service. Drain and cool the combi oven; remove racks and wash with mild detergent and soft brush. Wipe interior surfaces and gasket with non-abrasive cleaner; rinse and dry thoroughly. Clean touchscreen gently with a lint-free cloth and approved solution. Remove grease from vents and door seals to prevent fires. Inspect and clean boilerless steam ports to maintain food safety and efficiency. Reconnect power only when fully dry.#@@#Additional Info#@#The Blodgett INVOQ 61BLE-PT countertop combi oven steamer offers electric, boilerless steam and convection cooking at 208v 3-Ph. It features touchscreen controls, stainless steel construction, and holds five full-size pans.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric combi oven steamer combines precise steam control with convection power to handle continuous production while maintaining consistent results across every load. Designed for commercial kitchens, it supports high-volume service without compromising product quality.
#@@# Boilerless Steam#@#
The unit uses a boilerless steam system that produces steam on demand, reducing downtime associated with external boiler maintenance. Operators gain immediate steam recovery between cycles, which maintains humidity control and consistent cooking profiles.
#@@# Full Size Capacity#@#
Five full-size pan capacity accommodates multiple product types simultaneously, enabling batch cooking and staggered schedules in a single cycle. Kitchens increase output while preserving individual tray spacing for even heat and steam exposure.
#@@# Touchscreen Controls#@#
A touchscreen control interface provides programmable cycles, manual adjustments, and clear cycle feedback for operators. Chefs replace trial-and-error with repeatable recipes and on-screen diagnostics that accelerate training and reduce operator error.
#@@# 208 Volt Three Phase#@#
The 208v, 3-Phase electrical configuration delivers stable power for simultaneous steam and convection operation in demanding environments. Facilities plan electrical service accordingly to exploit consistent heating performance and reduced recovery times.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior surfaces resist corrosion and allow aggressive cleaning protocols required by food service operations. Maintenance crews reduce downtime because the surfaces withstand frequent sanitation and abrasive cleaning chemicals.
#@@# Compact Countertop Design#@#
Countertop footprint requires limited floor space while offering substantial capacity, allowing installation on existing work lines or in constrained production areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Blodgett INVOQ 61BLE-PT combi oven steamer, clean chamber surfaces daily with mild detergent and a non-abrasive cloth to prevent scale and food residue. Descale steam pathways weekly with a manufacturer-approved solution and purge with fresh water. Inspect door gaskets for tears and replace when compression decreases. Lubricate hinges monthly with food-grade lubricant. Verify 208v 3-Ph connections and tighten terminals quarterly.
