Built for continuous service in high-capacity kitchens, this electric combi oven steamer merges precise steam control with robust convection cooking to support diverse menus and tight production schedules. Operators achieve consistent cooking results across multiple racks while maintaining tight temperature tolerance, reducing scrap and improving plate consistency. Facility managers gain a reliable 208v three-phase unit that meets commercial sanitation and safety standards for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove racks and trays; wash with warm, soapy water and rinse. Use a non-abrasive cleaner and soft cloth for interior stainless surfaces. Flush steam generator and descale per manufacturer schedule to prevent mineral buildup. Clean vents and condenser coils to reduce fire risk and improve efficiency. Sanitize food contact surfaces with EPA-approved sanitizer and dry thoroughly before restoring power.#@@#Additional Info#@#Blodgett’s INVOQ 61BE/61BE-PT combi oven steamer offers precise steam and convection cooking with touchscreen controls, boiler steam, and 208 volts 3-Ph power. Its stainless steel build and certifications support high-volume production.#@@#General Info#@#Description #@#
Built for continuous service in high-capacity kitchens, this electric combi oven steamer merges precise steam control with robust convection cooking to support diverse menus and tight production schedules. Operators achieve consistent cooking results across multiple racks while maintaining tight temperature tolerance, reducing scrap and improving plate consistency. Facility managers gain a reliable 208v three-phase unit that meets commercial sanitation and safety standards for institutional use.
#@@# Control Touchscreen#@#
Operators navigate a responsive touchscreen that simplifies program selection and real-time adjustments. Chefs can program multiple recipes and recall cycle parameters instantly, reducing operator error and speeding setup for rotating menus.
#@@# Steam Generation#@#
The integrated boiler and steam generator deliver controlled steam injection for rapid humidity response during cook cycles. Kitchen staff stabilize product moisture and texture across up to ten full-size pans, improving throughput for mixed batch production.
#@@# Capacity and Layout#@#
Designed to accept seven to ten 12-inch by 20-inch pans or seven to ten 18-inch by 26-inch sheet pans, the cavity maximizes usable load within a compact footprint. Teams can stage full sheet pan loads for continuous output without frequent reload interruptions.
#@@# Stainless Steel Construction#@#
The full stainless steel exterior and interior withstand heavy daily use and aggressive cleaning protocols in institutional settings. Maintenance crews can perform straightforward cleaning and inspection, preserving finish and hygiene compliance.
#@@# Electrical Specification#@#
The unit operates on 208 volts, three-phase, 60 hertz power, providing stable energy delivery for sustained high temperature and steam demands. Engineers can integrate the oven into existing three-phase circuits with predictable load characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should descale the Blodgett INVOQ 61BE/61BE-PT steam generator monthly to maintain steam quality and prevent scale buildup. Inspect gasket integrity weekly and replace worn seals immediately to preserve humidity control. Clean condenser and venting surfaces biweekly and remove food debris from trays after each shift. Calibrate touchscreen controls quarterly and verify 208v three-phase connections for tightness. Record maintenance actions in a log.
