Stop compromising throughput for control. This electric combi oven steamer combines precise touchscreen programming with a dedicated steam generator to handle large volumes while maintaining consistent cooking results. Foodservice teams will gain production predictability and simplified cleanup in one stainless steel package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and wait for the unit to cool. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe the chamber, door gaskets, and seals with non-abrasive detergent to remove residue and bacteria. Clean the steam generator and drain lines per Blodgett guidance to prevent scale. Degrease vents and hood weekly to reduce fire risk. Inspect condenser coils and replace filters as needed for efficiency. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Blodgett’s INVOQ 101BLE-PT combi oven steams and bakes with a boiler steam generator and 208v 3-Ph power. It supports seven full-size pans, has touchscreen controls, stainless steel construction, and is CSA and NSF certified, weighing 545 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric combi oven steamer combines precise touchscreen programming with a dedicated steam generator to handle large volumes while maintaining consistent cooking results. Foodservice teams will gain production predictability and simplified cleanup in one stainless steel package.
#@@# Touchscreen Control#@#
Operators set time, temperature, and humidity with a responsive touchscreen that stores recipe profiles for repeatable outcomes. Chefs can reproduce menu items quickly, reducing training time and ensuring consistent service across shifts.
#@@# Boiler Steam Source#@#
The unit integrates a boiler steam generator that delivers saturated steam at controlled rates for efficient humidity management. Kitchens achieve uniform humidity penetration into pans, improving yield on proteins and baked goods.
#@@# Full Size Capacity#@#
The design accommodates seven full-size pans and supports 12" x 20" pan configurations, enabling simultaneous multi-product runs. Teams can scale output during peak periods without staging multiple ovens.
#@@# Robust Construction#@#
Manufacturers built the cabinet from stainless steel to withstand rigorous daily use and simplify sanitation procedures. Maintenance crews can access service points easily, minimizing downtime and preserving uptime metrics.
#@@# Electrical Performance#@#
Engineered for 208 volts 3-Ph service with 60 Hz frequency, the unit fits common commercial electrical infrastructures and manages power delivery for steady operation. Facilities planners can integrate the oven into existing three-phase systems to optimize load balancing.
#@@# Certification Compliance#@#
The design meets CSA, cULus, and NSF standards, confirming compliance with safety and health regulations for commercial kitchens. Purchasing departments document certification for inspections and liability records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when cracked to preserve steam integrity. Empty and descale the boiler or steam generator monthly using manufacturer-approved descaler to prevent scale buildup. Clean chamber walls and racks daily with a nonabrasive detergent; rinse thoroughly to avoid residue. Verify touchscreen input responds and recalibrate per manual quarterly. Lubricate hinges and check electrical connections for tightness on every preventative maintenance visit.
