Transform your kitchen operations with a state-of-the-art combi oven steamer that redefines efficiency and versatility. Designed for high-volume food service environments, this electric unit combines the power of steam and convection cooking, ensuring consistent results across a variety of dishes. With advanced features and a robust build, it meets the demands of culinary professionals who refuse to compromise on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett INVOQ 61BLE/61BLE-PT combi oven is essential for optimal performance. Start by unplugging the unit and allowing it to cool. Use a damp cloth with mild soap to wipe down the exterior and interior surfaces, paying special attention to the touch screen and controls. Remove food debris and clean the wire shelves with warm, soapy water. Regularly check and clean the built-in hand shower and deliming system to prevent buildup.#@@#Additional Info#@#The Blodgett INVOQ 61BLE/61BLE-PT Combi Oven Steamer has a boilerless design and holds 10 full-size hotel pans. This electric unit runs on 208 volts and offers advanced controls and multiple cooking modes.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art combi oven steamer that redefines efficiency and versatility. Designed for high-volume food service environments, this electric unit combines the power of steam and convection cooking, ensuring consistent results across a variety of dishes. With advanced features and a robust build, it meets the demands of culinary professionals who refuse to compromise on quality.
#@@# Innovative Cooking Technology#@#
This combi oven steamer utilizes cutting-edge technology to deliver precise cooking results. The combination of steam and convection heat allows for even cooking, enhancing flavors while retaining moisture. Chefs can achieve perfectly cooked meats, vegetables, and baked goods, elevating the overall dining experience.
#@@# Ample Cooking Capacity#@#
With the ability to accommodate up to ten full-size hotel pans or five full-size sheet pans using the MultiRack option, this unit maximizes cooking efficiency. The spacious interior allows for large batches, making it ideal for busy kitchens that require high output without sacrificing quality. This capacity ensures that food service professionals can meet peak demand effortlessly.
#@@# User-Friendly Touch Screen Controls#@#
Equipped with intuitive touch screen controls, this combi oven steamer simplifies operation. Programmable settings allow chefs to store up to 1,500 recipes, streamlining the cooking process. The SmartChef and MenuPlanner features provide guidance for optimal cooking times and temperatures, reducing the risk of errors in busy environments.
#@@# Built-In Safety Features#@#
Safety remains a top priority with this unit, featuring a triple-pane glass door that protects against heat loss while ensuring visibility. The automated CareCycle system includes a deliming feature, maintaining optimal performance and hygiene. These safety measures provide peace of mind for operators in fast-paced kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett INVOQ 61BLE/61BLE-PT Combi Oven Steamer, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect and clean the water reservoir and steam injection system to prevent mineral buildup. Check door seals for integrity and replace if needed. Periodically calibrate temperature settings for accuracy. Use the automated CareCycle feature for efficient maintenance.
