Transform your kitchen into a hub of culinary innovation with this advanced electric combi oven steamer. Designed for high-volume operations, it combines the versatility of steaming and convection cooking, ensuring that every dish emerges perfectly cooked and full of flavor. With the capacity to hold up to 12 full-size hotel pans, this unit is engineered to meet the demands of busy kitchens without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett INVOQ 61BLE/101BLE-PT is vital for performance. Unplug the unit. Remove all pans and racks. Use mild detergent and warm water to wipe the interior and exterior. Focus on the touch screen and controls. Rinse with clean water and dry thoroughly. Regularly check the external temperature probe and deliming system to prevent buildup. A clean oven enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Blodgett INVOQ 61BLE/101BLE-PT is a versatile electric combi oven steamer for commercial kitchens. It holds up to 12 full-size hotel pans or 5+7 sheet pans. Features include programmable controls and multiple cooking options.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with this advanced electric combi oven steamer. Designed for high-volume operations, it combines the versatility of steaming and convection cooking, ensuring that every dish emerges perfectly cooked and full of flavor. With the capacity to hold up to 12 full-size hotel pans, this unit is engineered to meet the demands of busy kitchens without compromising quality.
#@@# Exceptional Cooking Capacity#@#
This combi oven steamer accommodates an impressive 12 full-size hotel pans or a combination of sheet pans, allowing for maximum productivity. The MultiRack option enhances flexibility, enabling chefs to prepare multiple dishes simultaneously. This feature significantly reduces cooking times, making it ideal for restaurants and catering services that require efficiency.
#@@# Advanced Cooking Technology#@#
Equipped with SmartChef and MenuPlanner, this oven streamlines the cooking process by storing up to 1,500 recipes. The programmable touch screen controls simplify operation, allowing staff to focus on food quality rather than complex settings. With multiple cooking modes, including CombiSteam and Delta-T cooking, chefs can achieve precise results tailored to each dish.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, both the exterior and interior of this oven ensure durability and easy maintenance. The triple-pane glass door provides heat protection while allowing visibility into the cooking chamber. This robust design withstands the rigors of a commercial kitchen, ensuring longevity and reliability.
#@@# Energy Efficient Design#@#
This unit is ENERGY STAR certified, reflecting its commitment to energy efficiency without sacrificing performance. By utilizing advanced technology, it minimizes energy consumption, reducing operational costs for food service establishments. This feature not only benefits the environment but also enhances the bottom line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett INVOQ 61BLE/101BLE-PT Combi Oven Steamer, conduct regular maintenance. Clean the exterior and interior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the water supply and drainage systems for clogs or leaks. Regularly check the door seals for wear and replace them if necessary. Utilize the built-in deliming system to maintain the steam generator. Store up to 1,500 recipes efficiently using the SmartChef feature.
