Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This powerful natural gas convection oven combines advanced technology with robust construction, ensuring consistent results for high-volume cooking. With the ability to accommodate five pans simultaneously, it streamlines operations while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and longevity. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner on stainless steel. Regularly check and clean vents to prevent grease buildup, which can cause fires. A clean oven ensures health compliance and enhances efficiency, saving you money on energy bills.#@@#Additional Info#@#The Blodgett DFG-200-ES BASE is a stainless steel convection oven for natural gas. It runs at 115 volts and has a digital control system. This oven holds five pans, ideal for commercial culinary applications.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This powerful natural gas convection oven combines advanced technology with robust construction, ensuring consistent results for high-volume cooking. With the ability to accommodate five pans simultaneously, it streamlines operations while maintaining exceptional quality.
#@@# Precision Cooking Control#@#
The digital control system allows for precise temperature adjustments, ensuring that every dish is cooked to perfection. This feature enhances consistency across various cooking tasks, from baking to roasting. Users can easily monitor and modify settings, making it ideal for busy kitchens where time is crucial.
#@@# Robust Construction#@#
Crafted with a stainless steel front and sides, this oven offers durability and a professional appearance. The porcelain interior finish not only facilitates easy cleaning but also enhances heat retention, contributing to efficient cooking. This robust design withstands the rigors of daily use in commercial environments.
#@@# High Capacity Design#@#
With a deep depth configuration, this oven accommodates five pans, maximizing cooking space without compromising performance. This feature is particularly beneficial for establishments that require simultaneous cooking of multiple dishes, allowing chefs to optimize their workflow. The spacious interior supports various cooking methods, enhancing versatility.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this convection oven operates efficiently, reducing energy consumption while delivering powerful performance. The total output of 50,000 BTU ensures that it meets the demands of high-volume cooking without excessive energy use. This efficiency translates into cost savings for food service operations.
#@@# Single Deck Convenience#@#
The single-deck design simplifies operation and maintenance, making it an excellent choice for kitchens with limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett DFG-200-ES BASE convection oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the digital control panel for wear or malfunction. Regularly check the interior for residue buildup and clean with a non-abrasive cleaner. Ensure proper ventilation around the oven. Verify that gas connections are secure and leak-free.
