Handle high-volume baking and roasting with a durable single-deck convection oven built for continuous commercial use. This natural gas unit provides 50,000 BTU of heat across a bakery-depth chamber that holds five 18" x 26" pans, ensuring consistent output in busy kitchens. Since 1998, clients have trusted our energy-efficient, serviceable equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett DFG-200-ES ADDL and let cool. Remove racks and wash with warm, soapy water; scrub porcelain interior with non-abrasive cleaner. Wipe doors, glass, front and sides with a mild detergent. Clear flue connector and vents of grease; clean fan blades and condenser areas to maintain airflow. Rinse and dry all components; reassemble when dry. Perform weekly deep cleans and document dates to support inspections and reduce fire risk.#@@#Additional Info#@#Blodgett’s DFG-200-ES ADDL convection oven offers 50,000 BTU, bakery-depth for five pans, digital controls, two-speed fans, stainless steel build, porcelain interior, ENERGY STAR certified, ideal for restaurants, campuses, hospitals, and kitchens.#@@#General Info#@#Description #@#
Handle high-volume baking and roasting with a durable single-deck convection oven built for continuous commercial use. This natural gas unit provides 50,000 BTU of heat across a bakery-depth chamber that holds five 18" x 26" pans, ensuring consistent output in busy kitchens. Since 1998, clients have trusted our energy-efficient, serviceable equipment.
#@@# Digital Control#@#
Digital solid-state controls ensure precise temperature management and repeatable settings for consistent results. Operators can save and recall bake profiles, reducing variability and improving portion control.
#@@# Two-Speed Fan#@#
The two-speed fan system adjusts convection intensity to suit product needs. Low speed minimizes airflow for delicate items, while high speed boosts heat transfer for denser loads.
#@@# Bakery Depth#@#
The deep chamber holds five 18" x 26" pans per compartment, maximizing batch volume without stacking. This setup increases throughput and reduces labor for sheet-baked goods and large roasts.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and top resist corrosion and simplify cleaning in regulated environments. Smooth surfaces and welded seams lower contamination risk and speed up sanitation.
#@@# Porcelain Interior#@#
A porcelain interior withstands high temperatures and resists stains, ensuring reliable heat retention and hygiene. The finish simplifies residue removal and maintains thermal performance.
#@@# Energy Certified#@#
ENERGY STAR® certification and ETL/cETL listings confirm energy efficiency and safety compliance for institutional use. Reduced energy consumption lowers operating costs while meeting regulations.
The oven features glass doors for monitoring, an interior light, flue connector, 6" stainless steel legs with stacking kit compatibility, and a 115v control circuit. Units weigh 604 pounds and operate on 60 Hz, single-phase service, integrating seamlessly into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Blodgett DFG-200-ES ADDL burner ports monthly to maintain 50,000 BTU efficiency. Remove racks and wash porcelain interior with a nonabrasive detergent; rinse and dry before use. Vacuum condenser and flue connector to prevent soot buildup. Verify door seals and glass operation; tighten hinges and calibrate digital controls if cycle time drifts. Confirm gas connections and test for leaks after any service. Document maintenance dates and performed tasks.