Built for continuous operation in high-volume kitchens, this single-deck convection oven combines precise thermal control with robust gas power to support production schedules. Operators achieve consistent bake results across five 18" x 26" pans while maintaining ENERGY STAR efficiency and certified sanitation. The unit features digital controls and a two-speed circulation system to balance speed and product quality in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett DFG-200-ES BASE oven and allow it to cool. Remove racks and pans; wash with warm, soapy water and a soft cloth. Clean interior porcelain with a mild detergent; avoid abrasive pads. Wipe stainless steel exterior using a non-abrasive cleaner and dry to prevent corrosion. Vacuum or brush condenser coils and vent areas to maintain ENERGY STAR efficiency. Inspect door seals and hinges; replace worn parts. Reinstall components and reconnect power when fully dry.#@@#Additional Info#@#The Blodgett DFG-200-ES BASE LP convection oven runs at 115V, 50,000 BTU, fits five 18"x26" pans, has stainless steel sides, porcelain interior, digital controls, 2-speed fan, glass doors, ENERGY STAR, NSF, NEMA 5-15P, 8A, 1-Ph, 3/4 HP.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this single-deck convection oven combines precise thermal control with robust gas power to support production schedules. Operators achieve consistent bake results across five 18" x 26" pans while maintaining ENERGY STAR efficiency and certified sanitation. The unit features digital controls and a two-speed circulation system to balance speed and product quality in institutional and hospitality settings.
#@@# Digital Temperature Control#@#
Solid-state digital controls ensure accurate setpoint management and repeatable cycles. Staff can store schedules and monitor performance to reduce variability across shifts.
#@@# Two-Speed Fan#@#
The two-speed fan allows rapid heat recovery or gentle airflow based on load needs. Chefs can use high speed for roasting or low speed for delicate bakery items without hardware changes.
#@@# Five-Pan Capacity#@#
Designed to hold five 18" x 26" pans, the deep interior maximizes throughput in limited space. Facilities achieve higher batch counts per cycle while maintaining uniform heat distribution.
#@@# Liquid Propane Power#@#
Optimized for liquid propane, the oven delivers 50,000 BTU to handle dense loads and sustained service. Proven gas components ensure reliable combustion and heat output.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and top resist corrosion and simplify cleaning in regulated environments. The porcelain interior resists stains and supports routine sanitation.
#@@# Energy And Safety Certifications#@#
ENERGY STAR, cETL, and NSF certifications confirm performance, safety, and hygiene standards for commercial use. The unit operates on 115 volts, 8 amps, and a 1-Ph configuration, fitting common kitchen layouts.
The oven is provided as a base model without legs, giving buyers the flexibility to choose their preferred mounting setup. An interior light and dual glass doors improve visibility and streamline checks during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly for integrity and replace if cracked to maintain seal and temperature. Clean condenser coils monthly using a brush and vacuum to preserve airflow and efficiency. Flush burner orifices quarterly and verify 50,000 BTU output to ensure consistent heat. Wipe interior porcelain with a neutral pH cleaner after each use and allow surfaces to dry. Schedule annual calibration of solid state digital controls and fan motor to extend service life and reduce downtime.
