For high-volume kitchens prioritizing consistency and throughput, this single-deck convection oven ensures precise heat control and robust capacity. Operating on liquid propane, it delivers 50,000 BTU to handle long production runs without temperature drops. Its bakery-depth chamber accommodates five 18" x 26" pans per compartment, ideal for schools, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let surfaces cool. Remove racks and wash with warm, soapy water; scrub porcelain interior with a non-abrasive pad. Wipe stainless steel exterior with a mild detergent, then dry to prevent streaks. Clean grease from vents and flue connectors; inspect and clear fan housings. Check door gaskets for wear and replace if damaged. Clean coils and burners per Blodgett schedule to maintain efficiency and safety.#@@#Additional Info#@#The Blodgett DFG-200-ES ADDL Liquid Propane convection oven delivers 50,000 BTU, fits five 18"x26" pans, has digital controls, two-speed fans, glazed doors, stainless steel exterior, 6" legs, ENERGY STAR certification, and weighs 604 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing consistency and throughput, this single-deck convection oven ensures precise heat control and robust capacity. Operating on liquid propane, it delivers 50,000 BTU to handle long production runs without temperature drops. Its bakery-depth chamber accommodates five 18" x 26" pans per compartment, ideal for schools, hospitals, and restaurants.
#@@# Efficient Heat Delivery#@#
Two-speed convection fans and a 50,000 BTU burner ensure uniform temperatures across pans, reducing cold spots for baking, roasting, and finishing.
#@@# Digital Control Interface#@#
Solid-state digital controls offer programmable settings and precise temperature regulation. Operators can store profiles for consistent cycles, reducing training time and variability.
#@@# Bakery Depth Chamber#@#
The porcelain-finished interior fits five 18" x 26" pans per compartment, maximizing space. Multiple trays can be staged simultaneously, boosting throughput for events, institutional meals, and high-volume kitchens.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, and top resist corrosion and simplify cleaning. Glass doors allow visual monitoring without opening, minimizing heat loss.
#@@# Serviceability And Installation#@#
The oven includes a flue connector, 6" legs, and a stacking kit for versatile layouts. Technicians can access components easily, reducing downtime.
#@@# Compliance And Efficiency#@#
This model is cETL, ETL, NSF listed, and ENERGY STAR certified, meeting safety, sanitation, and energy standards. Facilities managers benefit from compliance documentation and energy-efficient operation.
Specifications: 115 volts, single-phase 60 Hz power, bakery-depth dimensions (36.88" depth, 38.25" width, 32" height), net weight 604 pounds, and liquid propane fuel. Designed for food service professionals, culinary directors, hospital kitchens, and hospitality operations seeking reliable, programmable convection cooking with commercial-grade durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett DFG-200-ES ADDL Liquid Propane convection oven by scheduling weekly inspections of burner ports and flue connectors to prevent soot buildup. Clean porcelain interior after each bake cycle using a nonabrasive detergent and warm water; rinse thoroughly. Vacuum condenser and accessible vents monthly to preserve airflow. Verify door gaskets for compression and replace when cracked. Calibrate solid state digital controls quarterly for temperature accuracy.