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Blodgett DFG-200-ES SGL Natural Gas Single-Deck Convection Oven - 50,000 BTU

Blodgett DFG-200-ES SGL Natural Gas Single-Deck Convection Oven - 50,000 BTU

Blodgett

Was: $19,073.45
Now: $16,645.92
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SKU:
DFG-200-ES SGL- NG
Weight:
617.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DFG-200-ES SGL__1048
etllisted:
ETL
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain Interior
Oven Type:
Standard
Total BTU:
50000
Voltage:
115v
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
14738.58
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
77.5
add_to_cart:
no
MAP Price:
19073.45
Manufacturer:
Blodgett
login_price:
yes
List Price:
34679.00
ENERGY STAR®:
Yes
Taxonomy Weight:
617
Phase:
60
Hertz:
1
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Natural Gas
Filter_Total BTU:
25,000 - 53,999 BTU
Filter_Control Type:
Digital
Filter_Voltage:
115 Volts
Filter_Number of Decks:
Single
BTU:
50,000 BTU
Primary Image:
DFG-200-ES SGL- NG.png
specsheet:
Blodgett_DFG-200-ES SGL- NG.pdf
Sale Price:
16645.92
other_types:
DFG-200-ES SGL- NG$Natural Gas#@#DFG-200-ES SGL- LP$Liquid Propane
warranty:
Blodgett_DFG-200-ES SGL- NG_1.pdf
manual:
Blodgett_DFG-200-ES SGL- NG_2.pdf
Number of Decks:
1
Power Type:
Natural Gas
Filter_Oven Interior Style:
Bakery Depth
cETLus Certified:
Yes
Allow to show add to cart:
Login for details
Keyfeatures5:
ENERGY STAR certified for energy savings
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures6:
Stainless steel exterior with glass doors
Keyfeatures:
50,000 BTU natural gas for fast recovery
Keyfeatures3:
Fits five 18" x 26" pans per deck
Keyfeatures2:
Digital SSD controls for precise temperature
short_description:
Built for high-volume kitchens, the Blodgett DFG-200-ES SGL natural gas convection oven delivers consistent baking across five 18" x 26" pans with 50,000 BTU.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
is free shipping:
Yes
Real Weight:
617
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Energy Star listing and cETL and NSF certifications verify regulated safety and energy performance benchmarks for commercial kitchens. Procurement teams document compliance while controlling operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Remove racks and wash with warm, soapy water; soak heavy carbon for 10–20 minutes. Wipe interior porcelain surfaces with a mild detergent and a non-abrasive pad; rinse and dry. Clean condenser coils and ventilation openings to maintain efficiency. Degrease exterior stainless with a pH-neutral cleaner and soft cloth. Inspect door gaskets for wear and replace as needed; regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Blodgett’s DFG-200-ES SGL natural gas convection oven delivers 50,000 BTU and fits five 18" x 26" pans per deck, with digital controls, two-speed fan, porcelain interior, glass doors, stainless steel exterior, 115 volts, and ETL/NSF/CSA listings.#@@#General Info#@#Description #@# Energy Star listing and cETL and NSF certifications verify regulated safety and energy performance benchmarks for commercial kitchens. Procurement teams document compliance while controlling operating costs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices monthly and clear deposits using a brass brush to maintain consistent flame patterns and efficient combustion. Verify venting and chimney paths for obstructions and remove debris to prevent heat buildup. Lubricate door hinges quarterly with high-temperature lubricant and tighten mounting hardware to preserve alignment. Calibrate digital controls semiannually and confirm thermostat accuracy with a traceable thermometer to ensure target temperatures.
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