Engineered for high-volume pizza production, this 51" liquid propane deck oven ensures consistent thermal performance. Designed for professionals in food service, hospitals, universities, and hospitality, it delivers 27,000 BTU per deck for sustained baking without temperature drift. Its stainless steel construction and certifications meet regulatory standards and withstand demanding use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe interiors with a mild detergent and warm water using a soft cloth. Scrape baked-on residue from decks with a nonmetallic tool. Clean exterior stainless steel with a non-abrasive cleaner and microfiber cloth. Vacuum vents and condenser areas to remove grease and dust. Inspect seals and burners; replace worn parts. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Blodgett’s 911P BASE 51" liquid propane pizza oven delivers 27,000 BTU, stainless steel build, single deck, 51" width, 22" height, CE/NSF certified, 500-pound chassis for restaurants, schools, hospitals, and institutional kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume pizza production, this 51" liquid propane deck oven ensures consistent thermal performance. Designed for professionals in food service, hospitals, universities, and hospitality, it delivers 27,000 BTU per deck for sustained baking without temperature drift. Its stainless steel construction and certifications meet regulatory standards and withstand demanding use.
#@@# Single Deck Output#@#
The single deck focuses 27,000 BTU into one chamber for consistent cooking. Operators enjoy easier control and faster recovery, reducing variability during busy periods.
#@@# 51 Inch Width#@#
The 51" cabinet handles larger pizzas and multiple trays, boosting throughput per cycle. Kitchens process more with fewer handling steps, improving efficiency.
#@@# Liquid Propane Fuel#@#
Liquid propane ensures stable combustion and even heat. Facilities without natural gas access benefit from reliable performance and simple fuel management.
#@@# Stainless Steel Exterior#@#
Stainless steel resists corrosion and cleans easily, reducing maintenance time. It maintains a professional look in all areas.
#@@# Commercial Certifications#@#
CE and NSF certifications ensure compliance with safety, sanitation, and performance standards. Managers gain assurance for inspections and insurance needs.
#@@# 500 Pound Mass#@#
The 500-pound build provides thermal stability and durability for continuous use. Its robust design minimizes vibration, wear, and maintenance costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911P BASE 51" liquid propane pizza oven by cleaning the stainless steel exterior with a soft cloth and mild detergent after each shift. Inspect burner ports weekly and clear debris with a soft brush to preserve 27,000 BTU output. Vacuum the combustion chamber monthly and verify vents remain unobstructed. Check door seals and calibrate thermostat quarterly. Log maintenance actions and replace worn parts promptly to sustain reliable operation.
