Engineered for continuous pizza production, this liquid propane deck oven ensures consistent thermal performance and high throughput. Operators achieve repeatable bake profiles across a 78.25" footprint while maintaining stable deck temperatures under heavy loads. The stainless-steel exterior and certified gas controls ensure durability and compliance for institutional, hospitality, and high-volume retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oven to cool. Remove stone or deck plates and sweep crumbs. Wipe interior with a mild detergent and warm water; scrub grease deposits with a non-abrasive pad. Clean stainless exterior with a soft cloth and approved cleaner. Inspect and clean ventilation and burners to prevent grease buildup. Dry all surfaces completely before restoring gas. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Blodgett's 1060 BASE 78.25" Liquid Propane pizza oven delivers 85,000 BTU for high-volume baking. Stainless steel, NSF/CE certified, 78.25" wide, 25" high, 1015 lbs, precise temperature control, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous pizza production, this liquid propane deck oven ensures consistent thermal performance and high throughput. Operators achieve repeatable bake profiles across a 78.25" footprint while maintaining stable deck temperatures under heavy loads. The stainless-steel exterior and certified gas controls ensure durability and compliance for institutional, hospitality, and high-volume retail environments.
#@@# Consistent Heat Delivery#@#
The oven delivers 85,000 BTU of input power, enabling rapid recovery and uniform heat across the deck. Chefs achieve target crust color and internal doneness without long hold times, improving throughput during peak hours.
#@@# Commercial-Grade Construction#@#
Built with a stainless-steel exterior and heavy-duty components, the oven resists corrosion and reduces maintenance interruptions. Facilities ensure service continuity and minimize replacement needs with durable materials.
#@@# Rapid Recovery Rate#@#
A high BTU rating supports quick temperature recovery after door openings and heavy load cycles. Kitchens reduce cycle times, increasing hourly pizza production while maintaining consistent quality.
#@@# Compliance And Certification#@#
The oven holds CE and NSF certifications and meets ETL standards, simplifying institutional procurement. Approval for use in hospitals, schools, and universities is streamlined due to documented safety credentials.
#@@# Footprint And Capacity#@#
With a 78.25" width and 25" height, the oven fits standard commercial setups while offering expanded deck space for multiple pizzas per load. Operators improve kitchen flow and staging with capacity for large sheets and batch operations.
#@@# Fuel Efficiency And Controls#@#
Optimized for liquid propane, this oven incorporates advanced gas controls tailored for commercial applications. Operators benefit from steady operating costs while streamlining fuel management and service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner flames weekly for consistent blue coloration and measure manifold pressure per Blodgett specifications. Remove and vacuum grease from the combustion chamber monthly; use a nonabrasive stainless steel cleaner on exterior surfaces and rinse with potable water. Check door alignment and gasket integrity quarterly, replacing worn seals. Calibrate thermostat annually and log maintenance actions for compliance and performance tracking.
