Built for high-volume pizza operations, this deck oven ensures consistent thermal control and production capacity for demanding kitchens. Designed for rapid recovery and uniform deck heat, it supports repeatable bake profiles during long shifts. Operators benefit from reliable performance and simplified maintenance in commercial and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock gas supply. Remove trays and brush loose debris from deck. Wipe interior with a mild detergent solution and non-abrasive cloth; rinse and dry. Clean exterior stainless steel with approved cleaner and soft cloth. Vacuum burners, pilot assemblies, and ventilation openings; remove grease from oven vents to reduce fire risk. Inspect door seals and controls; replace worn parts. Reconnect gas and power only after all components are fully dry.#@@#Additional Info#@#Blodgett 1048 BASE 60.19" Gas Pizza Oven offers 85,000 BTU heating, stainless steel exterior, consistent baking for high-volume kitchens; weighs 900 lbs, measures 60"x25"x46.5", NSF and CE certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this deck oven ensures consistent thermal control and production capacity for demanding kitchens. Designed for rapid recovery and uniform deck heat, it supports repeatable bake profiles during long shifts. Operators benefit from reliable performance and simplified maintenance in commercial and institutional settings.
#@@# Consistent Thermal Output#@#
The oven delivers 85,000 BTU of natural gas input, maintaining stable deck temperatures for extended production. Precise burner modulation minimizes temperature drift, ensuring uniform baking across the 60.19" cooking surface.
#@@# Commercial-Grade Construction#@#
Stainless steel cabinet and exterior panels resist corrosion and simplify cleaning. A sturdy frame supports the 900-pound unit, ensuring stability under heavy use.
#@@# Single Deck Efficiency#@#
The single deck design focuses heat delivery for specific baking tasks while saving space in busy kitchens. A single baking zone simplifies programming, monitoring, and staff training.
#@@# Code Compliance#@#
The oven meets NSF and CSA safety standards and holds cETLus certification for North American gas and electrical compliance. Certifications ease specification and approval for institutional buyers like schools and hospitals.
#@@# Service And Maintenance#@#
Accessible service panels and burner assemblies reduce downtime for inspections and repairs. Straightforward component layout helps technicians diagnose issues quickly, lowering labor costs.
#@@# Installation Flexibility#@#
With dimensions of 60.19" width, 25" height, and 46.5" depth, the unit fits retrofit and new-construction kitchens. The natural gas setup supports standard utility connections and integrates with common counter and rack arrangements in restaurants, universities, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 1048 BASE 60.19" Natural Gas pizza oven by inspecting burners monthly for soot buildup and flame irregularities. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth after service hours. Remove deck stones quarterly and sweep ash; vacuum chamber ports and air passages to preserve gas flow. Lubricate hinges and check door seals for compression; verify gas connections and test safety valves per manufacturer intervals.
