Stop compromising throughput for oven consistency. This 60" natural gas pizza deck oven delivers industrial output with precise thermal control, enabling continuous production without quality loss. Operators achieve steady cook profiles for crust and topping finish at 50,000 BTU total input.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove decks and brush crumbs into a stainless steel pan. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry. Clean exterior with non‑abrasive cleaner. Inspect door seals and vents; clear grease from vents and hood filters to prevent fires. Clean condenser coils on adjacent refrigeration units to save energy. Reinstall decks when dry and reconnect gas supply per manufacturer instructions.#@@#Additional Info#@#Blodgett’s 961P BASE 60" natural gas pizza oven delivers 50,000 BTU with a stainless steel exterior, 60" cooking surface, NSF, CE/TLUS certified, weighs 675 lbs, and ensures precise temperature control for consistent baking.#@@#General Info#@#Description #@#
Stop compromising throughput for oven consistency. This 60" natural gas pizza deck oven delivers industrial output with precise thermal control, enabling continuous production without quality loss. Operators achieve steady cook profiles for crust and topping finish at 50,000 BTU total input.
#@@# Even Heat Distribution#@#
Engineered deck geometry and calibrated burners provide uniform radiant and conductive heat across the 60" deck, reducing hot spots and ensuring repeatable results. Chefs maintain consistent bake times and texture control for high-volume production.
#@@# High Thermal Capacity#@#
A 50,000 BTU input ensures rapid recovery under continuous loading, minimizing temperature drops when multiple pies enter. Kitchen staff sustain throughput during peak service without manual temperature adjustments.
#@@# Stainless Steel Exterior#@#
Robust stainless steel construction resists corrosion and simplifies sanitation workflows. Maintenance teams access smooth, cleanable surfaces that support HACCP cleaning regimens and extend equipment life.
#@@# Certified Safety Compliance#@#
This unit complies with CE, NSF, and CETL US certifications, ensuring conformity with electrical, gas, and sanitation standards. Facility managers rely on verified compliance for inspections and risk mitigation.
#@@# Single Deck Design#@#
A single-deck configuration concentrates cooking space into a 60" wide footprint, fitting standard kitchen layouts while supporting modular stacking or alignment with adjacent equipment. Operators gain a focused baking surface for streamlined workflow.
#@@# Natural Gas Operation#@#
Natural gas fueling delivers stable combustion efficiency and predictable thermal output for large-scale operations. Procurement teams benefit from lower complexity compared to multi-fuel retrofits, and engineers integrate the unit into existing gas mains.
Technical specifications: 60" model width, 22" height, 40" depth, total weight approximately 675 pounds, and rated at 50,000 BTU.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 961P BASE 60" Natural Gas pizza oven by cleaning the stainless steel exterior daily with a soft cloth and mild detergent to prevent corrosion. Remove debris from the deck after each shift and inspect burner ports weekly; clear obstructions with a brass brush. Verify gas connections monthly and tighten fittings per manufacturer torque specs. Calibrate thermocouples quarterly and replace gaskets showing wear. Record maintenance actions in a log for compliance and uptime.
