Built for high-volume kitchens, this triple-deck pizza oven ensures controlled thermal performance and durable construction. Independently controlled decks allow simultaneous cooking across temperature zones, ensuring consistent quality and maximizing throughput. Designed for foodservice, it meets NSF and cETLus standards and operates on liquid propane.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool oven before cleaning. Remove debris from decks; sweep with a brass brush. Scrape charred residue from QHT Rokite deck, then wipe with damp cloth and mild detergent. Clean exterior stainless steel with non-abrasive cleaner, rinse and dry. Clear grease from vents and hood filters; degrease ovens and door hinges. Inspect seals and legs for wear. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Blodgett's 911P TRIPLE-LP Liquid Propane pizza oven has three 7" decks, 300-650°F thermostat, 390,000 BTU, stainless steel build, counter-balanced doors, 7" legs; cETLus, NSF, CE certified, 51"W x 73.5"H x 30"D, 1,640 lbs, ideal for foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this triple-deck pizza oven ensures controlled thermal performance and durable construction. Independently controlled decks allow simultaneous cooking across temperature zones, ensuring consistent quality and maximizing throughput. Designed for foodservice, it meets NSF and cETLus standards and operates on liquid propane.
#@@# Deck Temperature Control#@#
Each deck has a thermostat calibrated from 300 to 650°F, enabling precise baking and topping finishes. Operators can stage bake profiles across sections to match product load and cycle time for consistent results.
#@@# High Heat Capacity#@#
The system delivers 270,000 to 390,000 BTU across decks, ensuring rapid recovery under continuous load. This capacity maintains oven temperature during peak periods and reduces hold times between batches.
#@@# Rokite Deck Surface#@#
QHT Rokite material ensures rapid thermal transfer and even heat distribution across the 33" by 22" deck. It minimizes cold spots and delivers uniform bottom coloration and bake characteristics for various dough types.
#@@# Robust Stainless Construction#@#
Stainless steel panels and a full angle iron frame resist corrosion and withstand rigorous cleaning. Counter-balanced doors with concealed hinges reduce maintenance and allow frequent access without alignment issues.
#@@# Operational Ergonomics#@#
Seven-inch adjustable legs ensure alignment on uneven floors and maintain sanitation clearances. Counter-balanced doors and three 7" high sections simplify loading and monitoring while reducing strain.
#@@# Regulatory Compliance#@#
NSF and cETLus certifications ensure safety and sanitation standards. Liquid propane configuration suits facilities without natural gas and integrates with standard LP systems.
Physical specifications include a width of 51", height of 73.5", depth of 30", and shipping weight of 1640 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect deck surfaces daily and remove crumb build-up with a stiff brush to maintain heat transfer. Grease hinges and check door seals weekly; replace seals when gaps exceed 1/8 inch. Flush gas lines and verify liquid propane fittings for leaks monthly using a soap solution. Descale Rokite decks every three months per manufacturer guidelines. Calibrate the mechanical thermostat annually. Keep ventilation clear and verify cETLus and NSF labels remain visible.