Engineered for steady service and sustained daily use, this commercial stainless steel work table delivers a robust prep surface and structural support for busy kitchens. Designed to fit standard food service workflows, the unit combines a 36-inch width and 30-inch depth with NSF certification to meet sanitation requirements in institutional and hospitality operations. Contractors and kitchen managers will value the predictable fit, durable materials, and adjustable leveling that simplify installation and ongoing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove loose debris, then scrub top and backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean legs and crossrails; check bullet feet and adjust for level. Sanitize food contact surfaces per CSA guidelines. Clean weekly and after heavy use to prevent grease buildup, reduce fire risk, lower energy loads, and extend equipment life.#@@#Additional Info#@#BK Resources SVTR5OB-3630 work table is 36" W x 30" D, made of 18-gauge Type 430 stainless steel with turndown edges, reinforced channels, and a 5" backsplash.#@@#General Info#@#Description #@#
Engineered for steady service and sustained daily use, this commercial stainless steel work table delivers a robust prep surface and structural support for busy kitchens. Designed to fit standard food service workflows, the unit combines a 36-inch width and 30-inch depth with NSF certification to meet sanitation requirements in institutional and hospitality operations. Contractors and kitchen managers will value the predictable fit, durable materials, and adjustable leveling that simplify installation and ongoing maintenance.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top provides a corrosion-resistant, food-contact surface optimized for constant use and cleaning. Designers formed turndown edges on the front and sides and reinforced the top with channels to maintain flatness under heavy prep loads.
#@@# Backsplash Design#@#
A 5-inch backsplash secures the rear perimeter and minimizes liquid migration to walls and equipment, reducing cleaning cycles and potential contamination. Operators can position the table against a wall without adding supplemental splash protection.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces sharp contact points and resists deformation from repeated impact, improving operator safety and surface longevity. Staff will find cleanup faster due to the continuous curved profile that sheds debris.
#@@# Base Construction#@#
Open base construction with stainless steel side and rear crossrails provides accessible undercounter storage and allows HVAC and plumbing access without obstruction. Maintenance crews will inspect and service adjacent utilities without disassembling the support structure.
#@@# Legs And Feet#@#
1-5/8-inch diameter stainless steel legs combine with adjustable stainless steel bullet feet to maintain level alignment on uneven floors and withstand routine scrubbing. Facility teams will appreciate repeatable leveling that protects attached equipment and streamlines workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Clean channels and turndown edges with a nylon brush to dislodge debris. Sanitize top between tasks using a food‑safe sanitizer per manufacturer instructions. Verify adjustable bullet feet for level and torque leg collars quarterly. Replace worn gaskets or damaged braces immediately to maintain NSF compliance and structural integrity.
