Stop sacrificing durability for convenience. This stainless work table delivers a robust, NSF-certified prep surface sized for busy kitchens while ensuring streamlined maintenance and a long service life. Designed for continuous use in foodservice, institutional, and hospitality settings, this unit balances structural strength with practical features that simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution (1 tablespoon per gallon) and a soft cloth to scrub the 18 Gauge stainless steel top, turndown edges, and 5" backsplash. Rinse with clean water and dry to prevent spotting. Degrease oven hoods and vents with approved solvent to prevent fires. Clean condenser coils and check seals to lower energy use and avoid breakdowns. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#BK Resources SVTR5OB-3030 stainless steel work table is 30" W x 30" D with an 18 gauge Type 430 top, turndown edges, reinforced channels, and a 5" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table delivers a robust, NSF-certified prep surface sized for busy kitchens while ensuring streamlined maintenance and a long service life. Designed for continuous use in foodservice, institutional, and hospitality settings, this unit balances structural strength with practical features that simplify daily workflows.
#@@# Top Surface#@#
The 18-gauge 430 stainless steel top provides a corrosion-resistant working plane engineered for repeated cleaning cycles. Rounded turndown edges on the front and sides reduce contamination traps and support sanitary practices required in high-volume operations.
#@@# Backsplash Design#@#
A 5-inch stainless backsplash prevents spills from reaching walls and adjacent equipment, preserving cleanliness and wall integrity. Reinforced connections to the top ensure a flush seal that reduces wipe-down time and limits moisture intrusion.
#@@# Structural Reinforcement#@#
Built with internal channels under the top, the table resists sagging under heavy loads and maintains a flat work surface for consistent prep accuracy. Crossrail bracing on the side and rear further stiffens the frame to handle frequent load changes without deformation.
#@@# Leg Assembly#@#
1-5/8 inch diameter stainless legs transmit weight efficiently to the floor while resisting surface corrosion from cleaning agents. Adjustable stainless bullet feet allow rapid leveling on uneven concrete, restoring work height alignment and improving workstation ergonomics.
#@@# Open Base Configuration#@#
An open base with stainless side and rear bracing allows easy access for cleaning and storage while maintaining lateral stability for mounted equipment. The design accelerates floor sanitation and enables flexible placement of bins or mobile equipment beneath the table.
#@@# Shipping and Certification#@#
Ships knocked down to reduce freight costs and simplify site access, enabling faster installation in tight back-of-house zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a neutral pH detergent and warm water, rinsing thoroughly to prevent staining. Dry all surfaces with a clean microfiber cloth to avoid water spots. Tighten legs and bullet feet monthly and level the table to distribute load uniformly. Sanitize the work area after each shift using an approved sanitizer at manufacturer concentration. Replace seals or fasteners showing corrosion immediately to maintain CSA compliance.
