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BK Resources CST-2460 60" W x 24" D Stainless Steel Top and Base without Backsplash Chef Table

BK Resources CST-2460 60" W x 24" D Stainless Steel Top and Base without Backsplash Chef Table

BK Resources

$1,109.17
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SKU:
CST-2460
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CST-2460__1581
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" D
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Square / Flat
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
60" W
email_price:
no
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
878.09
msrp_price:
no
Ship From:
62411
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1109.17
Manufacturer:
BK Resources
login_price:
no
List Price:
2054
Trigger BC Integration:
Y-1/6/2026_6:15PM
Filter_Manufacturer:
BK Resources
Filter_Backsplash:
Without Backsplash
Filter_Size:
60" x 24"
Filter_NSF Listed:
Yes
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Door Style:
None
Primary Image:
BK Resources_CST-2460.png
specsheet:
BK Resources_CST-2460.pdf
Sale Price:
1109.17
Taxonomy Weight:
150
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
6" stainless steel legs with 1" height adjustment
Keyfeatures:
60" x 24" stainless steel work surface for heavy prep
Keyfeatures3:
18/304 stainless steel cabinet base for storage
Keyfeatures2:
14 Gauge Type 304 top for corrosion resistance
short_description:
Built for demanding kitchens, the BK Resources CST-2460 chef table measures 60" x 24" with a 14/304 stainless steel top and 18/304 stainless steel body.
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NSF certification validates the table for commercial food preparation environments and supports regulatory compliance. Managers will document approved equipment within inspection records and maintain consistent hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris, then wipe the 14/304 stainless steel top and 18/304 body with mild detergent and a soft cloth. Scrub legs and feet; rinse and dry to prevent corrosion. Clean vents to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and surface cleaning to maintain efficiency, prevent breakdowns, and meet CSA and health standards.#@@#Additional Info#@#BK Resources CST-2460 chef table measures 60" W x 24" D x 34.75" H, has a 14/304 stainless steel top, 18/304 base, open-front cabinet, 6" legs with 1" adjustment, square edge, NSF certified, and weighs 150 pounds.#@@#General Info#@#Description #@# NSF certification validates the table for commercial food preparation environments and supports regulatory compliance. Managers will document approved equipment within inspection records and maintain consistent hygiene standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the BK Resources CST-2460 stainless steel top and base daily using a neutral detergent and a soft cloth to remove food residue and prevent corrosion. Rinse with potable water and dry to avoid water spots. Inspect welds, legs and feet weekly for distortion; tighten leg adjusters and fasteners as required. Sanitize surfaces with approved agents following dwell times. Replace damaged seals or panels immediately to maintain NSF compliance and operational safety.
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